Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Crackers - Family Size Rosemary Sea Salt Description
Feel what good food can do.
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing so you can thrive.
~ Katlin & the Simple Mills Team
Snack with Purpose
Our wholesome flour blend is powered by nuts & seeds
-
Sunflower Seeds
-
Flax Seeds
-
Almonds
Free Of
Gluten, GMOs, corn, grain, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 17 Crackers (30 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 10% |
|
| Total Carbohydrate | 18 g | 7% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | 6% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 90 mg | 2% |
|
Other Ingredients: Nut & seed flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava flour, organic sunflower oil, sea salt, rosemary, organic onion, organic garlic, organic pepper.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Breakfast Casserole: Butternut Squash Strata
[vc_row][vc_column][vc_column_text]Indulge your holiday guests in the comforting embrace of this butternut squash and mushroom strata, a delightful gluten-free breakfast casserole for a hungry crowd. Each serving is a full breakfast of eggs, vegetables and gluten-free toast layered into a casserole dish with a symphony of flavors. With each bite you taste the earthiness of mushrooms, spinach and fresh herbs alongside the sweetness of butternut squash. Whether for a leisurely holiday brunch or a cozy family breakfast, it’s sure to impress.
Butternut Squash & Mushroom Strata (Gluten-Free)
- 1 small onion (halved & thinly sliced)
- 1 8- oz. pkg. sliced mushrooms (fresh)
- 2 Tbsp. olive oil
- 1 cup baby spinach (fresh)
- 2 cups roasted butternut squash or frozen cubed squash thawed
- 1/2 loaf day-old Simple Mills Artisan Bread Mix (prepared as directed)
- 8 eggs (whisked with salt & pepper)
- Dried Italian seasoning or minced fresh herbs (for garnish)
Optional: 1 cup shredded mozzarella cheese
- Preheat oven to 375 degrees F and grease 9x13 baking dish.
- In medium pan over medium heat, sautee onions and mushrooms in olive oil until tender.
- Add spinach during last minute of cooking and season to taste with salt and pepper.
- Place butternut squash in prepared baking dish. In this order, top with cooked veggies, shredded mozzarella and bread cubes, pushing the cubes down into veggies.
- Pour whisked eggs evenly over ingredients in baking dish, moistening bread cubes in process.
- Top with dried Italian seasoning or fresh herbs.
- Bake 30 minutes or until cooked through.
- Substitute any combination of 3-4 cups of your favorite cooked veggies or cooked turkey or chicken sausage.
- Grab these ingredients and more Simple Mills products at Vitacost.
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