Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Crackers Gluten Free Fine Ground Sea Salt Description
Feel what good food can do.
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever.
Free Of
GMOs, corn, dairy, gluten, grain, preservatives, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 17 Crackers (30 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 10% |
|
| Total Carbohydrate | 18 g | 7% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Including 0g Added Sugars | | |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.9 mg | 6% |
|
| Potassium | 90 mg | 2% |
|
Other Ingredients: Nut and seed flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic, rosemary extract (for freshness).
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Gluten-Free Crispy Baked Avocado Fries
Whip up some baked avocado fries for your next party, for a family movie night or as a summery side dish. Getting their breaded coating from gluten-free Simple Mills Almond Flour Crackers, these slightly spicy wedges bake up crunchy on the outside and creamy on the inside. And because they’re loaded with good fats, they’re a healthy alternative to the standard fry. Serve them and watch faces light up.
Gluten-Free Crispy Baked Avocado Fries
- 1 pkg. Simple Mills Gluten-Free Almond Flour Sea Salt Crackers
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 cup brown rice flour
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- Black pepper (to taste)
- 1/3 cup unsweetened plant-based milk
- 1 Tbsp. avocado oil
- 2 large avocados (sliced)
Optional topping
- Preheat oven to 450 degrees F. Line baking sheet with foil and brush with oil.
- On plate, arrange avocado slices.
- In food processor, pulse crackers to fine texture leaving some larger bits for crunch.
- In medium bowl, combine cracker crumbs, chili powder and smoked paprika.
- In another medium bowl, combine flour, onion powder, garlic powder, salt and pepper. Whisk in milk until well combined.
- Line up plate with avocado slices, bowl with liquid mixture and bowl with crushed crackers. Use one hand to dip avocado slice into milk mixture, then drop into cracker crumbs. With second hand, coat avocado slices with cracker mix and drop onto baking sheet. Repeat until all avocado is coated.
- Bake 10 minutes, flip and bake for another 5 minutes.
- Serve plated, garnish with chopped cilantro, if desired, and enjoy immediately as is or with dipping sauce.
Get the ingredients you need to bake these up!
