Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Crackers Gluten Free Fine Ground Sea Salt Description
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Made with Nutrient Dense Ingredients
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Hand-Selected, Whole Food Ingredients You'll Fall In Love With
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Non-GMO Project Verified
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Certified Gluten Free
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Vegan
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Kosher
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Contains 6 - 0.8 oz Snack Packs
Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.
Katlin A. Smith
Free Of
Gluten, GMOs, soy, corn, grain, artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Package (23 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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Calories | 120 | |
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Total Fat | 6 g | 8% |
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Saturated Fat | 0.5 g | 3% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 180 mg | 8% |
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Total Carbohydrate | 14 g | 5% |
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Dietary Fiber | 1 g | 4% |
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Total Sugars | 0 g | |
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Includes 0g Added Sugars | | 0% |
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Protein | 2 g | 2% |
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Vitamin D | 0 mcg | 0% |
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Calcium | 20 mg | 2% |
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Iron | 0.7 mg | 4% |
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Potassium | 70 mg | 2% |
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Other Ingredients: Nut and Seed Flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic, rosemary extract (for freshness).
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spring Pea & Basil Hummus
Next time you’re in the mood for hummus, try this one-of-a-kind recipe for a fresh, seasonal twist on this popular snack. What makes it so unique? Well, for one thing, the ingredient list strays from traditional hummus. You'll swap chickpeas with spring peas, trade tahini for almond butter and replace parsley with basil. Perfect for dipping your favorite veggies or gluten-free crackers (we suggest Simple Mills and Mary’s Gone Crackers), this healthy hummus is ready in less than five minutes.
Spring Pea & Basil Hummus
- 1-1/2 cups frozen peas (, thawed)
- 1-1/2 cups fresh basil leaves
- 1 clove garlic
- 1 Tbsp. Vitacost Non-GMO Almond Butter
- 1 tsp. apple cider vinegar
- 4 Tbsp. olive oil
- 1/2 tsp. pink salt (, or more to taste)
- In food processor or blender, combine all ingredients and pulse or blend until smooth and creamy.
- Transfer to bowl. Serve with sliced vegetables or your favorite gluten-free crackers. Cover and refrigerate any leftovers.
Missing some of the ingredients to make this recipe? Find them on Vitacost.com!