Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Cupcake & Cake Baking Mix Gluten Free Vanilla Description
Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.
Katlin A. Smith
Directions
Things You'll Need:
3 eggs + 1/3 Cup Oil (Grapeseed or Vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 350°F. Grease 8-inch round cake pan well. Dust with 1-1/2 tsp of the mix; set aside
Whisk eggs, oil, water and vanilla in a large bowl. Add remaining mix; whisk until well blended
Pour batter into prepared pan
Bake 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting
Cupcakes
Makes 12 cupcakes
Heat Oven to 350°F
Whisk eggs, oil, water and vanilla in a large bowl. Add baking mix; whisk until well blended
Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full
Bake 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper; cool completely before frosting.
Save For Another Day!
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer
Mix It Up
Craving coconut cake? Replace the grapeseed or vegetable oil with coconut oil
Free Of
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece of Cake (27 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 45 | |
|
| Total Fat | 5 g | 8% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 8 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 6% |
|
| Copper | | 6% |
|
| Manganese | | 10% |
|
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Confetti Doughnuts
[vc_row][vc_column][vc_column_text]These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day.
Gluten-Free Confetti Doughnuts
Doughnut
- 3 large eggs
- 1/3 cup unflavored coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 Tbsp. vanilla extract
- 1 box Simple Mills Almond Flour Vanilla Cake Mix
- 1/3 cup rainbow nonpareils sprinkles
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. almond milk
- Preheat oven to 350 degrees F and grease two standard doughnut pans.
- In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
- Add cake mix and whisk until smooth with no lumps remaining.
- Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
- Transfer doughnuts to wire rack and cool completely.
- After doughnuts are completely cool, make glaze.
- To make glaze, whisk together powdered sugar and milk until smooth.
- Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
- Garnish with sprinkles while glaze is still wet.
Grab these ingredients and more for gluten-free baking at Vitacost.
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