Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Muffin & Bread Baking Mix Gluten Free Pumpkin Description
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Katlin A. Smith
Directions
Makes 12 muffins, You'll Need:
3 eggs
1 cup of water
3 tbsp of oil
Instructions:
Heat Oven to 350°F
Whisk: eggs, water and oil in a large bowl
Add baking mix; whisk until well blended
Spoon: batter mix into a lightly greased muffin tin or muffin pan with paper liners. Fill each muffin cup with mix until 2/3 full
Bake: 25 to 30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
Save for another day! Our mixes don't' contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up Sprinkle unsalted pumpkin seeds on each muffin before baking
Drizzle melted dark chocolate on top of muffins after baking
For extra moist muffins, replace water with Lifeway Plain Unsweetened Kefir
Free Of
Gluten, GMO, grain, gum, soy, dairy, corn, preservatives, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Muffin (21 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Calories from Fat | 30 | |
|
| Total Fat | 3 g | 5% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 135 mg | 6% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugar | 6 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 6% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
| Vitamin E | | 6% |
|
| Magnesium | | 30% |
|
| Copper | | 4% |
|
| Manganese | | 10% |
|
Other Ingredients: Almond flour, organic coconut sugar, pumpkin, arrowroot powder, organic coconut flour, organic spices (cinnamon, nutmeg, cloves) baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Boozy Gluten-Free Fruit Cake
[vc_row][vc_column][vc_column_text]Is it truly Christmas without a fruit cake? Forget the dense brick – I mean loaf – historically ignored at holiday dessert tables. This boozy gluten free fruit cake recipe is moist, fluffy and spiced with seasonal flavors that give all the feels. Oh yes, and rum! This cake keeps the party hopping well after dessert. Cranberries and candied orange peel are soaked in rum and orange juice for at least 24 hours for plump bursts of fruitiness throughout the loaf, and the loaf itself is brushed with a hefty portion of the same orange juice and rum mixture. The Simple Mills mix makes the recipe easy and delicious – even for gluten-free folks at the party. And if alcohol isn’t your thing, replace the rum with orange juice for a sweet and tangy loaf that all ages can enjoy.
Gluten Free Fruit Cake Recipe With Rum
- 1 cup cranberries (dried or fresh)
- 1/2 cup candied orange peel
- 1/4 cup orange juice
- 1/2 cup dark rum or extra orange juice
- 1 box Simple Mills Pumpkin Muffin & Bread Mix
- 3 eggs
- 3/4 cup water
- 3 Tbsp. coconut oil (melted)
- 1/4 cup pecans (chopped)
- A day in advance, combine dried cranberries and candied orange peel with orange juice and rum. Cover and chill at least 24 hours.
- The next day, preheat oven to 325 degrees F and grease an 8x4-inch loaf pan.
- Drain cranberries and orange peel, reserving liquid for later use.
- Prepare Simple Mills Pumpkin Muffin & Bread Mix according to box instructions.
- Fold chopped pecans and soaked fruit into batter, reserving about 1/4 cup for topping.
- Pour batter into prepared loaf pan and smooth into an even layer.
- Top with reserved fruits and pecans.
- Bake 30 minutes then loosely cover pan with foil and bake additional 35 minutes.
- While cake is still hot, brush with 1 tablespoon rum mixture and let cool 10 minutes.
- Remove cake from pan, invert and brush with an additional 2-4 tablespoons of rum mixture.
- Let cool completely, wrap in foil and refrigerate at least 2 hours. (Note: Boozy flavor becomes more pronounced the longer it’s refrigerated.)
Grab these ingredients and more Simple Mills products at Vitacost.
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