Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Muffin & Bread Baking Mix Apple Cinnamon Description
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Only Purposeful Ingredients
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Nothing Artificial Ever
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Non GMO
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Gluten Free, Corn Free, Grain Free
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Kosher
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Plant Based
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Paleo-Friendly
Holiday celebrating just got more delicious! Our seasonal baking mix is back and perfect for baking up an easy and nutritious breakfast, muffins, or breads for you and your family.
Directions
What You'll Need:
- Eggs, Water, Oil, Vanilla, Apple (diced optional)
Muffins
Makes 12 Muffins:
| Eggs |
Water |
Oil |
Vanilla |
Optional |
| 3 |
1/2 cup |
1/3 cup |
2 tsp |
1 cup diced apples |
Heat oven to 350°F
Whisk eggs, water, vanilla extract and oil in a large bowl. Add baking mix; whisk until well blended.
Note: Batter will be thick! If using diced apples, sir into mix until evenly incorporated.
Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
Save for another day
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Loaf
Makes one 8x4 inch loaf
| Eggs |
Water |
Oil |
Vanilla |
Optional |
| 3 |
1/2 cup |
1/4 cup |
2 tsp |
Optional: 1 cup diced apple |
Heat oven to 325°F
Whisk eggs, water, vanilla extract and oil in a large bowl. Add baking mix, whisk until well blended.
Note: Batter will be thick. If using dice apples, stir into mix until evenly incorporated.
Pour batter into lightly greased 8x8-inch pan.
Bake 15 minutes. Then cover loosely with foil and bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
Free Of
Gluten, corn, grain, GMOs,.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Muffin 21 g
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 14 g | 5% |
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| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 7 g | |
|
| Includes 2g added Sugars | 0 | 4% |
|
| Protein | 1 g | 1% |
|
| Vitamin D | 3 mcg | 15% |
|
| Calcium | 21 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 124 mg | 2% |
|
Other Ingredients: Apples, almond flour, arroeroot, organic coconut sugar, organic coconut flour, baking soda, organic cinnamon, sea salt.
Contains: Almonds, coconut
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Apple Cider Donut Muffins
[vc_row][vc_column][vc_column_text]Color us grateful. Every autumn, when the leaves change color and the apples turn ripe in abundance on the trees, the gluten-free experts at Simple Mills make available their
limited edition apple-cinnamon muffin and bread baking mix. Use it to create the perfect fall treat that whisks you to the apple orchard in your mind. This mix is amazing as is, but you won’t regret combining it with the several extra ingredients in this recipe to make these muffins reminiscent of iconic cider mill donuts. Have apple juice or cider on hand for a full experience!
Gluten-Free Apple Cider Donut Muffins
- 3 eggs
- 1/3 cup coconut oil (melted)
- ½ cup apple juice (or apple cider)
- 2 tsp. vanilla extract
- 1 pkg. Simple Mills Almond Flour Apple Cinnamon Muffin & Bread Mix
Topping
- ¼ cup coconut oil (melted)
- 2 tsp. cinnamon
- ¼ cup coconut sugar
- Preheat oven to 350 degrees F. Line 12 wells of muffin pan with liners.
- In mixing bowl, use hand mixer to mix eggs, coconut oil, apple cider, vanilla and muffin mix until no lumps remain.
- Into wells of muffin pan, pour batter to 2/3 full.
- Bake 20-22 minutes until toothpick inserted in center of muffin comes out clean.
- In shallow bowl, pour melted coconut oil: on small plate, combine cinnamon and sugar.
- Dip tops of each baked muffin in coconut oil, then roll in cinnamon-sugar mixture to coat.
Get the muffin mix and more at Vitacost.
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