Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Muffin & Cake Baking Mix Gluten Free Chocolate Description
- We've Got A Simple Mills New Look!
- Only 8g Of Sugar Per Serving
- 5g Protein Per Serving as Prepared
- Ingredients You'll Fall In Love With
- Gluten Free
- Non-GMO Project Verified
- Paleo Friendly
- Dairy, and Soy Free
- Kosher
Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.
Katlin A. Smith
Directions
Makes 12 muffins
You'll Need:
2 eggs
1/2 cup of water
3 tbsp of oil
2 tsp of vanilla
Directions:
-
Preheat oven to 350°F.
-
Whisk egg, water, oil and vanilla in a large bowl. Add baking mix; whisk until well blended.
- Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full.
-
Bake 15 - 20 minutes or until a toothpick comes out clean. If using papers liners, cool completely before eating to prevent muffins from sticking to paper.
Free Of
GMOs, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Muffin (25 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
Calories | 110 | |
|
Calories from Fat | 45 | |
|
Total Fat | 5 g | 8% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 14 g | 5% |
|
Dietary Fiber | 2 g | 8% |
|
Sugar | 8 g | |
|
Protein | 3 g | 6% |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 2% |
|
Iron | | 8% |
|
Vitamin E | | 10% |
|
Magnesium | | 10% |
|
Copper | | 10% |
|
Manganese | | 15% |
|
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Mocha Waffle Ice Cream Sandwich (Gluten-Free)
[vc_row][vc_column][vc_column_text]Indulge your sweet tooth with this decadent mocha waffle ice cream sandwich. Combining the rich flavors of chocolate and coffee, this dessert is a perfect treat for any occasion. Homemade chocolate waffles are filled with creamy vanilla and coffee ice cream then drizzled with a rich mocha sauce for an irresistible combination of textures and tastes.
Mocha Waffle Ice Cream Sandwich (Gluten-Free)
Waffles
- 1 box Simple Mills Chocolate Muffin & Cake Mix
- 1/4 cup water
- 1 Tbsp. instant coffee or espresso
- 1/4 cup canola oil
- 2 tsp. vanilla extract
Drizzle Sauce
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup coconut oil
- 1 Tbsp. water
- 1 Tbsp. instant coffee or espresso
Ice Cream
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
Waffles
- In microwave or small saucepan, heat ¼ cup water and add instant coffee or espresso. Stir until combined.
- To large bowl, add eggs, canola oil and vanilla. Whisk until combined.
- Add chocolate muffin mix and mix well. Slowly mix in coffee or espresso.
- Preheat waffle maker. When ready, add a heaping tablespoon of batter to each slot and cook according to instructions. Repeat until batter is gone.
Drizzle Sauce
- Heat small saucepan to medium heat. Add water and instant coffee or espresso and stir until combined. Add coconut oil, cocoa powder and maple syrup. Stir often until all components are combined.
Assembly
- Add drizzle sauce to two waffles. Scoop ice cream onto waffle, add more sauce and top with second waffle.
Grab these ingredients and more gluten-free goodies from Simple Mills at Vitacost.
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