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Simple Mills Almond Flour Pancake & Waffle Mix Gluten Free Original -- 10.7 oz


Simple Mills Almond Flour Pancake & Waffle Mix Gluten Free Original
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Simple Mills Almond Flour Pancake & Waffle Mix Gluten Free Original -- 10.7 oz

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Simple Mills: Foods for a Better Life | Vitacost.com

Simple Mills Almond Flour Pancake & Waffle Mix Gluten Free Original Description

  • Only Purposeful Ingredients
  • Nothing Artificial Ever
  • Almond Flour Mix
  • Non GMO
  • Gluten Free

Feel What Good Food Can Do

Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that foods can be both delicious and nourishing, so you can thrive.

 

- Katlin & the Simple Mills Team


Directions

Things You'll Need: (Makes as many as you want)

Pancakes (4") Mix + Eggs + Milk or Water + Oil (Coconut or Vegetable)

6 3/4 cup 1 1/2 1 Tbsp 1 Tbsp
12 1½ cups 3 3 Tbsp 2 Tbsp
20 Full Box 5 1/3 cup 3 Tbsp

Waffles (4")

4 1/2 cup 1 2 Tbsp 2 tsp
12 1½ cups 3 5 Tbsp 2 Tbsp
20 Full Box 5 2/3 cup 3 Tbsp

Pancakes:

Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended

Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle, using 2 Tbsp batter for each pancake

Cook until edge are dry, turn and brown other side

 

Waffles:

Preheat waffle iron on high heat setting

Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended

Pour batter onto preheated waffle iron

Cook on high according to waffle iron instructions and serve

 

Save For Another Day!

Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix It Up

Toss a few chopped pecans into the batter

Stir in a bunch of fresh berries

Add in some lemon zest and a spoonful of poppy seeds

Free Of
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: Approx. 3 Pancakes (30 g)
Servings per Container: 7.5
Amount Per Serving% Daily Value
Calories170
Total Fat8 g10%
   Saturated Fat0.05 g3%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate22 g8%
   Dietary Fiber2 g7%
   Total Sugars5 g
     Includes 5g Added Sugars
Protein4 g6%
Vitamin D0 mcg0%
Calcium40 mg4%
Iron1.6 mg8%
Potassium370 mg8%
Other Ingredients: Almond flour, arrowroot, organic coconut sugar, organic coconut flour, cream of tartar, baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Christmas Tree Pancakes

Fluffy, fun and wholesomely yummy, these gluten- and dairy-free pancakes stack up to a memorable Christmastime breakfast. They get their festive fir-tree color from a scoop of superfood powder made with organic greens. And the better batter comes together in the jingle of a bell with the use of Simple Mills exceptional pancake mix. Add to the magic of the season and make a new memory this year by creating tree-shaped stacks! Christmas Tree Pancakes Stacked on Plate with Decorative Gold Star on Top | Vitacost.com/blog

Christmas Tree Pancakes

  • 1-1/2 cups Simple Mills Pancake & Waffle Mix
  • 2 organic eggs
  • 1/4 cup Milkadamia Macadamia Milk
  • 2 Tbsp. Nutiva Buttery Coconut Oil (or olive oil)
  • 1 Tbsp. organic SunButter Sunflower Butter
  • 1-2 Tbsp. pHresh Greens Superfood Powder
  1. In mixing bowl, whisk together all ingredients until well combined.
  2. In pan over medium heat, melt a little oil or butter.
  3. Pour enough batter to make 6-inch pancake. Flip when top starts to bubble. Cook additional minute.
  4. Continue until all batter is used, spooning out in decreasing size if tree-shaped stacks are desired.
  5. Serve with maple syrup, fresh fruit or any desired toppings.

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