Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Pancake & Waffle Mix Gluten Free Cocoa Description
Feel what good food can do.
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
~ Katlin & the Simple Mills Team
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Great for breakfast (or anytime), satisfies sweet or savory tastes, fun family weekend cooking activity.
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About 20 pancakes or waffles per box.
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Simple doesn't mean you sacrifice taste. Our baking mixes are "free from" but full of deliciousness.
Almonds
Almond flour brings protein, fiber, and beneficial fats
Cocoa
Cocoa brings a deliciously rich flavor with the added bonus of antioxidants and micronutrients
Cocoa comes from colorful trees that thrive within diverse farming systems. A vibrant mix of tree species can support multiple source of income for farmers, protect water quality, foster healthy soil, and help draw down carbon from the atmosphere.
Directions
Pancakes: (4-Inches)
| How Many |
Mix |
Water |
| 4 |
3/4 Cup |
1/4 Cup |
| 8 |
1½ Cups |
1/2 Cup |
| 12 |
Full Box |
3/4 Cup |
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Whisk water and mix until well blended (do not over-mix. Batter should be smooth and thick and easy to spoon. Add more water as needed for desired consistency.
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Heat lightly oiled griddle or skillet on low to medium heat. Scoop batter onto griddle using 2 Tbsp. batter for each pancake.
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Cook until edges start to bubble, flip and cook the other side (about 2 minutes each side).
Waffles: (4 Inches)
| How Many |
Mix |
Water |
| 3 |
1/2 Cup |
1/4 Cup |
| 6 |
1 Cup |
1/2 Cup |
| 12 |
Full Box |
1 Cup |
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Preheat waffle iron on medium heat setting.
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Whisk water and mix until well blended (do not over-mix).
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Pour batter onto preheated waffle iron.
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Cook on medium according to waffle iron instructions and serve.
Save for Another Day
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Free Of
Gluten, corn, grain, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (40 g) (Approx. 3 Pancakes)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
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| Total Fat | 8 g | 10% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 70 mg | 23% |
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| Sodium | 220 mg | 10% |
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| Total Carbohydrate | 21 g | 8% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 8 g | |
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| Includes 8g Added Sugars | | 16% |
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| Protein | 5 g | 6% |
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| Vitamin D | 0.5 mcg | 2% |
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| Calcium | 60 mg | 4% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 360 mg | 8% |
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Other Ingredients: Almond flour, arrowroot, organic coconut sugar, eggs, Dutch cocoa powder, organic coconut flour, cream of tartar, baking soda, sea salt.
Contains: Almonds, Coconuts, Eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Breakfast Casserole: Butternut Squash Strata
[vc_row][vc_column][vc_column_text]Indulge your holiday guests in the comforting embrace of this butternut squash and mushroom strata, a delightful gluten-free breakfast casserole for a hungry crowd. Each serving is a full breakfast of eggs, vegetables and gluten-free toast layered into a casserole dish with a symphony of flavors. With each bite you taste the earthiness of mushrooms, spinach and fresh herbs alongside the sweetness of butternut squash. Whether for a leisurely holiday brunch or a cozy family breakfast, it’s sure to impress.
Butternut Squash & Mushroom Strata (Gluten-Free)
- 1 small onion (halved & thinly sliced)
- 1 8- oz. pkg. sliced mushrooms (fresh)
- 2 Tbsp. olive oil
- 1 cup baby spinach (fresh)
- 2 cups roasted butternut squash or frozen cubed squash thawed
- 1/2 loaf day-old Simple Mills Artisan Bread Mix (prepared as directed)
- 8 eggs (whisked with salt & pepper)
- Dried Italian seasoning or minced fresh herbs (for garnish)
Optional: 1 cup shredded mozzarella cheese
- Preheat oven to 375 degrees F and grease 9x13 baking dish.
- In medium pan over medium heat, sautee onions and mushrooms in olive oil until tender.
- Add spinach during last minute of cooking and season to taste with salt and pepper.
- Place butternut squash in prepared baking dish. In this order, top with cooked veggies, shredded mozzarella and bread cubes, pushing the cubes down into veggies.
- Pour whisked eggs evenly over ingredients in baking dish, moistening bread cubes in process.
- Top with dried Italian seasoning or fresh herbs.
- Bake 30 minutes or until cooked through.
- Substitute any combination of 3-4 cups of your favorite cooked veggies or cooked turkey or chicken sausage.
- Grab these ingredients and more Simple Mills products at Vitacost.
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