Simple Truth Organic Applesauce Unsweetened Description
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No Sugar Added
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No Artificial Flavors
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6 Servings
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USDA Organic
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Non GMO
Directions
Refrigerate after opening.
Free Of
Artificial flavors, fat, GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bowl (113 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 11 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Organic apples, water, ascorbic acid.
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full disclaimer.
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Spiced Pear Cake (Gluten-Free & Vegan)
Pears come into season in the fall, so why not look for more ways to enjoy them? Here's an idea: try baking them in a cake! This delicious, elegant and better-for-you dessert “pears” perfectly with hot
tea on a cold day. Made with gluten-free flour, apple pie spice and no dairy or egg, this vegan version is as wholesome as it is delectable. Any type of pears will do in this recipe (and there are many!), but sweet, crisp Bosc, Anjou and Asian pears hold up beautifully in baking. Its impressive presentation and sweetly spiced taste are sure to chase away the chill.
Spiced Pear Cake (Gluten-Free & Vegan)
- 1-½ cups all-purpose gluten-free flour
- 1 tsp. baking powder
- ½ tsp. pink salt
- 1 Tbsp. apple pie spice (*see below to make your own)
- 1 Tbsp. egg replacer
- ½ cup organic sugar
- ½ cup unsweetened applesauce
- ? cup coconut oil
- ¼ cup water
- 2 pears (cored, peeled and cut into 8 wedges each)
*Make your own apple pie spice
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. allspice
- ¼ tsp. ginger
- ½ tsp. cardamom
- Preheat oven to 350 degrees F. Grease round 9-inch cake pan with coconut oil.
- In medium bowl, sift together flour, baking powder, salt and spices. Stir in egg replacer, sugar, apple sauce, coconut oil and water. Combine well.
- Pour batter into cake pan. Place pear wedges onto cake in a circle pattern with points facing inward and toward the edge.
- Bake for 25 minutes or until a toothpick comes out with just a few crumbs attached.
- Let cool slightly, remove from baking pan and place onto platter. Serve warm.
- Refrigerate remaining cake.
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