Simple Truth Organic Basil Pesto Description
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (30 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 230 | |
|
| Total Fat | 23 g | 30% |
|
| Saturated Fat | 15 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 460 mg | 20% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 1 g | 2% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | | 0% |
|
| Iron | | 6% |
|
Other Ingredients: Organic Basil, Organic Extra Virgin Olive Oil, Organic Sunflower Seed Oil, Organic Parmigiano Reggiano PDO Cheese (Organic Cultured Cow's Milk, Salt, Animal Rennet), Organic Cashews, Water, Salt, Organic Sugar, Organic Potato Starch, Organic Pine Nuts, Organic Garlic, Lactic Acid (Acidity Regulator).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
