Simple Truth Organic Brewed Rice Vinegar Description
-
Organically Grown
-
USDA Organic
-
Non-GMO
-
Kosher
Traditionally brewed from select organically grown rice.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic rice vinegar, diluted with water to 4.2% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gazpacho Soup With Golden Beet & Carrot
[vc_row][vc_column][vc_column_text]This refreshing soup combines the earthy sweetness of roasted carrots and golden beets with the subtle kick of shallots, all blended with cool cucumber and garlic for a vibrant flavor profile. Top it with delicate micro greens, aromatic black cumin seeds and a hint of creamy coconut milk for a truly satisfying meal. And to go with this pure and wholesome golden bowl, serve gluten-free
Simple Mills organic crackers, made with only purposeful ingredients and never anything artificial.
Gazpacho Soup With Golden Beet & Carrot
- 1 cup chopped carrots
- 1 medium shallot (cut in half)
- 4 small golden beets
- 2 garlic cloves
- 2 mini cucumbers (chopped)
- 1-1/4 cup water
- 1 Tbsp. rice vinegar
- 1/4 tsp. salt
Garnishes
- Coconut milk
- Green onions
- Micro greens
- Black cumin seeds
- Simple Mills Original Organic Seed Flour Crackers
- Preheat oven to 400 degrees F. Line sheet pan with parchment paper.
- Using aluminum foil, wrap golden beets and arrange on pan with carrots and shallots. Bake 40-50 minutes, until vegetables are fork tender.
- Refrigerate vegetables until completely cool.
- In high-speed blender, combine cooked beets, carrots and shallot with garlic, cucumbers, vinegar, salt and water and blend until smooth.
- Ladle into bowls and top with coconut milk, green onions, micro greens and black cumin.
- Serve with Simple Mills Original Organic Seed Flour Crackers.
Get these ingredients and more from Vitacost.
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