Simple Truth Organic Creamy Peanut Butter Description
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Just Peanuts & Salt
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Give it a Stir!
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Organically Grown
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USDA Organic
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Non-GMO
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Kosher
Directions
Oil separation is normal. Please stir before use.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 5% |
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| Total Carbohydrate | 5 g | 2% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 6% |
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| Potassium | | 4% |
|
Other Ingredients: Roasted organic peanuts, sea salt.
Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate-Dipped Peanut Butter Truffles
[vc_row][vc_column][vc_column_text]If you’ve ever wished dessert could taste like pure joy but still keep things simple, these peanut butter truffles are your answer. They’re made with real-deal, pared-down ingredients that are gluten free, vegan and just sweet enough to keep your inner child and your adult self equally happy. Think fancy, but without the fuss.
Chocolate-Dipped Peanut Butter Truffles
- 1-1/4 cups peanut butter (salted & unsweetened )
- 1 cup butter (or plant-based butter, softened to room temperature)
- 1 Tbsp. vanilla extract
- 1-1/4 cups peanut butter powder
- 1/3 cup powdered monk fruit
Coating
- 1-3/4 cups chocolate chips
- 1 Tbsp. coconut oil
Optional
- Oil large baking sheet or line with parchment paper. Set aside.
With hand mixer or stand mixer fitted with a paddle attachment, beat butter, peanut butter and vanilla until smooth, about 2 minutes. Slowly add powdered peanut butter and monk fruit and beat on low until everything is combined into creamy consistency, about 2 minutes.
- Roll dough into 1-inch balls and arrange on baking sheet. Refrigerate at least 1 hour.
- After chilling time, using saucepan, melt together chocolate and coconut oil.
- Using toothpick, dip each ball in melted chocolate mixture. If desired, lightly sprinkle each ball with crushed peanuts while chocolate is still wet. Set each coated truffle on baking sheet and refrigerate 30 minutes or until chocolate has set.
Store in refrigerator up to 2 weeks.
Get the healthier ingredients you’ll need from Vitacost.
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