Simple Truth Organic Diced Tomatoes in Tomato Juice No Salt Added Description
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No Artificial Flavors
- Kosher
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USDA Organic
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Non-GMO
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Non-BPA Liner
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No Salt Added
You Bet We Can!
Our Simple Truth Organic® tomatoes are harvested and canned at peak flavor, so you can enjoy nature's bounty all year long.
Directions
Refrigerate any unused portion in a separate container.
Free Of
Artificial flavors, BPA, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup g (126 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 3 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 67 mg | 6% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 261 mg | 6% |
|
Other Ingredients: Organic tomatoes, organic tomato juice, citric acid, calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Minestrone Soup
Soup always feels welcome and right on a cold day. This recipe adds creamy, slightly sweet pumpkin to classic minestrone for an even heartier and thoroughly nourishing lunch or dinner. Loaded with veggies, white beans and small shell pasta, no one will leave your table hungry. And isn’t that the way we like it?
Pumpkin Minestrone Soup
- 1 can (15 oz.) pumpkin
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) cannellini beans
- 2 cups vegetable broth (or chicken broth)
- 1 cup carrots (sliced)
- 1 cup red bell pepper (diced)
- 1 garlic clove (crushed or minced)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. oregano
- ¼ tsp. onion powder
- 1 cup small pasta shells (noodles or tubes, optional)
- ½ cup parsley (chopped)
- In large soup pot, combine pumpkin, tomatoes, beans, broth, veggies and spices. Bring to boil.
- Reduce heat, cover and simmer about 15 minutes, until veggies are tender.
- Add pasta and simmer uncovered until pasta is cooked, about 10 minutes.
- Stir in chopped parsley before serving.
Make a warm, nourishing soup with these ingredients.
