Simple Truth Organic Expeller Pressed Canola Oil Description
- Vegan
- Organically Grown
- No Preservatives
- USDA Organic
- Non-GMO
- Kosher
Certified organic by Quality Assurance International.
Organic canola oil has a smoke point of approx. 450°F, and is best for stir-frying or grilling over medium-high heat or for baking and in salad dressings.
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.
Directions
Store in a cool dry place away from extreme heat.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 50
| Amount Per Serving | % Daily Value |
|
Calories | 120 | |
|
Total Fat | 14 g | 18% |
|
Saturated Fat | 1 g | 5% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
|
Not a significant source of trans.fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D calcium, iron, and potassium. | | |
|
Other Ingredients: Organic canola oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Mocha Waffle Ice Cream Sandwich (Gluten-Free)
[vc_row][vc_column][vc_column_text]Indulge your sweet tooth with this decadent mocha waffle ice cream sandwich. Combining the rich flavors of chocolate and coffee, this dessert is a perfect treat for any occasion. Homemade chocolate waffles are filled with creamy vanilla and coffee ice cream then drizzled with a rich mocha sauce for an irresistible combination of textures and tastes.
Mocha Waffle Ice Cream Sandwich (Gluten-Free)
Waffles
- 1 box Simple Mills Chocolate Muffin & Cake Mix
- 1/4 cup water
- 1 Tbsp. instant coffee or espresso
- 1/4 cup canola oil
- 2 tsp. vanilla extract
Drizzle Sauce
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup coconut oil
- 1 Tbsp. water
- 1 Tbsp. instant coffee or espresso
Ice Cream
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
Waffles
- In microwave or small saucepan, heat ¼ cup water and add instant coffee or espresso. Stir until combined.
- To large bowl, add eggs, canola oil and vanilla. Whisk until combined.
- Add chocolate muffin mix and mix well. Slowly mix in coffee or espresso.
- Preheat waffle maker. When ready, add a heaping tablespoon of batter to each slot and cook according to instructions. Repeat until batter is gone.
Drizzle Sauce
- Heat small saucepan to medium heat. Add water and instant coffee or espresso and stir until combined. Add coconut oil, cocoa powder and maple syrup. Stir often until all components are combined.
Assembly
- Add drizzle sauce to two waffles. Scoop ice cream onto waffle, add more sauce and top with second waffle.
Grab these ingredients and more gluten-free goodies from Simple Mills at Vitacost.
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