Simple Truth Organic Fat Free Vegetable Broth Description
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Organically Grown
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Plant Based
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Gluten Free
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USDA Organic
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Non-GMO
Soup Up Your Recipes!
Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this
versatile cooking staple on hand to provide the perfect base for soups, stews, and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains.
The possibilities are endless!
Directions
Simmering
Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Microwaving
Microwave: Do not microwave in container. Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes††, or until hot. Let stand in microwave for one minute, then stir.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
††Since microwave ovens vary in power, you may need to adjust your cooking time.
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 21% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 20 mg | 0% |
|
Other Ingredients: Water, organic vegetable puree (celery, carrot), organic vegetable juice concentrates (celery, onion, carrot), sea salt, organic tomato paste, yeast extract, organic caramelized sugar, organic turmeric (color), organic onion powder, natural flavor.
Warnings
Preparation Instructions: Do not dilute. Shake well before use, some settling will occur. Refrigerate any leftovers.
Do not purchase if tamper-evident ring is broken, unscrewing cap breaks foil seal.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Irish Stew
[vc_row][vc_column][vc_column_text]Indulge in a comforting meal with this vegan Irish stew. Bursting with wholesome ingredients like carrots, mushrooms, leeks and potatoes, this stew is a celebration of earthy flavors. A vegetable broth is enhanced with aromatic herbs and spices, filling each bite with depth of flavor. A thickening agent made from tapioca flour makes each spoonful hearty and satisfying. Use the recipe to celebrate St. Patrick’s Day the vegan way, warm up on a chilly evening or as your favorite weekday stew.
Vegan Irish Stew
- 2 cups carrots (cubed)
- 16 oz. mini portobello mushrooms (quartered)
- 2 cups leeks (diced)
- 6 cups potatoes (cubed)
- 2-4 Tbsp. extra virgin olive oil
- 6 cups vegetable broth
- 1 cup tomato sauce
- 2-3 bay leaves
- 2 Tbsp. molasses
- 1 tsp. garlic salt
- 1 tsp. dried thyme
- 3 Tbsp. tapioca flour
- In Dutch oven or big soup pot, heat olive oil. Sauté leeks a few minutes or until softened.
- Add carrots and mushrooms and sauté an additional 3-5 mins.
- Add vegetable broth, potatoes, tomato sauce, molasses, bay leaves, garlic salt and thyme.
- Bring to a boil, turn heat to low and simmer 30-40 minutes or until potatoes and carrots are cooked.
- Remove some broth and mix with the tapioca starch in a separate container to make a slurry, mixing a little flour at a time, so clumps do not form. Once all flour is mixed in, add the liquid back to the pot and cook for 5 more minutes, until the stew thickens.
- Serve warm.
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