Simple Truth Organic Fat Free Vegetable Broth Description
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Organically Grown
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Plant Based
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Gluten Free
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USDA Organic
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Non-GMO
Soup Up Your Recipes!
Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this
versatile cooking staple on hand to provide the perfect base for soups, stews, and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains.
The possibilities are endless!
Directions
Simmering
Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Microwaving
Microwave: Do not microwave in container. Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes††, or until hot. Let stand in microwave for one minute, then stir.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
††Since microwave ovens vary in power, you may need to adjust your cooking time.
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 21% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 20 mg | 0% |
|
Other Ingredients: Water, organic vegetable puree (celery, carrot), organic vegetable juice concentrates (celery, onion, carrot), sea salt, organic tomato paste, yeast extract, organic caramelized sugar, organic turmeric (color), organic onion powder, natural flavor.
Warnings
Preparation Instructions: Do not dilute. Shake well before use, some settling will occur. Refrigerate any leftovers.
Do not purchase if tamper-evident ring is broken, unscrewing cap breaks foil seal.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Pumpkin Risotto
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This vegan pumpkin risotto is what cozy autumn dreams are made of. It’s creamy, golden and just fancy enough to impress — without making you babysit a pot all night. The pumpkin brings a silky sweetness, while a few crisp sage leaves and toasted seeds on top add just the right whisper of fall flavor. Simple, plant-based and endlessly comforting, this one’s worth stirring up.
Vegan Pumpkin Risotto
- 1 Tbsp. avocado oil
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1-1/2 cups Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth (heated)
- 1 cup pumpkin puree
- 1/4 cup nutritional yeast
- 2 Tbsp. vegan butter
- 3/4 tsp. Himalayan fine pink salt
- 1/4 tsp. ground black pepper
Optional toppings
- Toasted pumpkin seeds
- Brown sage butter
- Fried sage leaves
- Heat olive oil in large pan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook another minute until fragrant.
- Add Arborio rice to pan and stir to coat with oil. Cook 2-3 minutes, until edges of rice start to look translucent.
- If using, pour in white wine and cook until absorbed by rice.
- Begin adding heated vegetable broth, ½ cup at a time, stirring constantly. Wait until each ½ cup of broth is almost completely absorbed by rice before adding the next ½ cup.
- Continue this process for about 20-25 minutes, until rice is creamy and al dente.
- Stir in pumpkin puree, nutritional yeast and butter. Season with salt and pepper to taste.
- Serve hot, garnished with brown sage butter, fried sage leaves and toasted pumpkin seeds, if desired.
Find these ingredients (plus all your pantry faves) at Vitacost.
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