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Simple Truth Organic Fruit & Veggie Bites Apple Apricot Carrot -- 3.14 oz


Simple Truth Organic Fruit & Veggie Bites Apple Apricot Carrot
  • Our price: $3.49


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Simple Truth Organic Fruit & Veggie Bites Apple Apricot Carrot -- 3.14 oz

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Simple Truth Organic Fruit & Veggie Bites Apple Apricot Carrot Description

  • The Perfect Chewy Snack
  • Made with Real Fruits & Vegetables
  • Organically Grown
  • USDA Organic
  • Non-GMO
  • Naturally Flavored

Little Bites for Your Little One!
Made from apple, apricot and carrot purée, these Simple Truth Organic™ Fruit & Veggie Bites are a perfect bite sized snack for tiny tummies.


Directions

For your information this product should only be given to children who are familiar with eating solid foods. Children should be seated and supervised while eating.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 20 Bites (15 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories50
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate12 g8%
   Dietary Fiber1 g7%
   Total Sugars9 g
     Includes 6g Added Sugars24%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg2%
Iron0.1 mg2%
Potassium80 mg2%
Other Ingredients: Organic concentrated apple purée, organic concentrated apple juice, organic apricot purée, organic carrot purée, organic concentrated lemon juice, organic rice flour, citrus pectin, natural apricot flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fall Harvest Salad With Lentils and Pomegranates

[vc_row][vc_column][vc_column_text]Add a fresh, vibrant touch to your Thanksgiving table with this fall harvest salad with lentils and pomegranates. Packed with seasonal flavors like roasted sweet potatoes, caramelized onions, and juicy pomegranate seeds, it’s a hearty, nutrient-rich dish that perfectly balances sweet and savory. Fall Harvest Salad With Lentils and Pomegranates

Fall Harvest Salad With Lentils and Pomegranates

  • 1 large sweet potato (peeled and cubed)
  • 1 tsp. cinnamon
  • 1 tsp. paprika
  • 1/2 cup Brussels sprouts (trimmed and halved)
  • 1 cup cooked quinoa
  • 1/2 cup walnuts (roughly chopped)
  • 1/2 cup pomegranate seeds
  • 1/2 large onion (thinly sliced)
  • 1 Tbsp. olive oil
  • 1 tsp. pepper
  • 1/2 tsp. sea salt
  • 1/4 cup fresh parsley (chopped)
  • Avocado oil for drizzling

Dressing

  • 3 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 tbsp. maple syrup
  • 1 tsp. Dijon mustard
  • 1 clove garlic (minced)
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  1. Preheat oven to 425 degrees F. Place sweet potato cubes and Brussels sprouts on baking sheet. Drizzle with avocado oil, season with salt, pepper, paprika and cinnamon. Toss to coat.
  2. Roast sweet potatoes and Brussels sprouts 20-25 minutes, flipping halfway, until tender and slightly crispy.
  3. Cook quinoa according to package instructions. Fluff with fork, set aside.
  4. Caramelize onions in skillet over medium heat with 1 Tbsp. olive oil. Cook 10-15 minutes until soft and golden brown.
  5. Toast walnuts in small pan over medium heat for 2-3 minutes, stirring until golden and fragrant. Remove from heat.
  6. In small bowl, whisk olive oil, balsamic vinegar, maple syrup, Dijon mustard, garlic, salt and pepper for dressing.
  7. In large bowl, combine roasted sweet potatoes, Brussels sprouts, quinoa, caramelized onions, toasted walnuts and pomegranate seeds. Drizzle dressing, toss to coat.
  8. Garnish with parsley and serve warm or at room temperature.

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