Simple Truth Organic Garbanzo Beans Organic Description
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Good Source of Fiber
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Organically Grown
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No Preservatives
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Low Sodium
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USDA Organic
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Non-GMO
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Non-BPA Liner
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Kosher
You Bet We Can!
Our Simple Truth Organic beans are harvested and canned at peak flavor, so you can enjoy nature's bounty all year long.
Directions
To Heat:
Microwave: Empty contents into microwavable dish; cover; heat on high 1 minute. Let stand for 1 minute. Stir & serve.
Stove Top: Empty contents into saucepan & heat on medium high to a simmer. Remove from heat. Stir & serve.
Refrigerate any unused portion in a separate container. Use within 2-3 days.
Free Of
GMOs, preservatives, BPA liner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate | 20 g | 6% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 3 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 230 mg | 4% |
|
Other Ingredients: Prepared organic garbanzo beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Rosemary-Infused Crispy Chickpeas
[vc_row][vc_column][vc_column_text]There’s something that feels clever about a humble chickpea turning golden and crackly in the oven. These rosemary-kissed crispy chickpeas bring cozy, herb-forward flavor with every bite — the kind of simple, nourishing snack that feels both effortless and a little elevated. Crunchy, fragrant and full of plant-powered goodness, they’re perfect for snacking, sprinkling on salads or sharing on a charcuterie board for an extra pop of texture and charm.
Roasted Rosemary-Infused Crispy Chickpeas
- 30 oz. chickpeas (drained, rinsed and dried)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 Tbsp. kosher salt
- Gently pat chickpeas with paper towel and allow to thoroughly air dry. (Note: Moisture will prevent crisping.)
- Preheat oven to 400 degrees F. Line sheet pan with parchment.
- In mixing bowl, combine chickpeas with olive oil and toss to coat evenly. Add rosemary, garlic powder, smoked paprika and salt; toss or stir to coat evenly.
- Onto prepared sheet pan, pour chickpeas and spread out in a single layer. Bake 25-30 minutes, or until chickpeas are golden-brown and crispy.
- Allow to cool before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
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