Simple Truth Organic Garbanzo Beans Organic Description
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Good Source of Fiber
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Organically Grown
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No Preservatives
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Low Sodium
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USDA Organic
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Non-GMO
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Non-BPA Liner
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Kosher
You Bet We Can!
Our Simple Truth Organic beans are harvested and canned at peak flavor, so you can enjoy nature's bounty all year long.
Directions
To Heat:
Microwave: Empty contents into microwavable dish; cover; heat on high 1 minute. Let stand for 1 minute. Stir & serve.
Stove Top: Empty contents into saucepan & heat on medium high to a simmer. Remove from heat. Stir & serve.
Refrigerate any unused portion in a separate container. Use within 2-3 days.
Free Of
GMOs, preservatives, BPA liner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 130 mg | 6% |
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| Total Carbohydrate | 20 g | 6% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 3 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 230 mg | 4% |
|
Other Ingredients: Prepared organic garbanzo beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Candied Walnuts
[vc_row][vc_column][vc_column_text]These vegan candied walnuts are an irresistible treat that's surprisingly easy to make. With just a few simple ingredients, including aquafaba – the liquid from canned chickpeas – you can create a crunchy, sweet snack. The aquafaba acts as a plant-based alternative to egg whites, binding the walnuts together and creating a glossy, caramelized finish. The combination of sweet coconut sugar with a touch of salt balances the flavors perfectly. Use them as a topping for vegan ice cream, yogurt or oatmeal, or enjoy them on their own as a wholesome snack.
Vegan Candied Walnuts
- 3 Tbsp. aquafaba (liquid from canned chickpeas)
- 2 cups 6 oz. walnut halves
- 1/2 cup coconut or brown sugar
- 1 tsp. salt
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- In large bowl, whisk aquafaba until foamy. Add walnuts and toss to coat.
- Add coconut or brown sugar and salt. Stir to combine.
- Spread nuts on prepared baking tray in a single layer. Bake 15 minutes, stirring at the halfway mark.
- Let cool to room temperature and store in airtight container for up to a week. Freeze up to 3 months.
Grab these ingredients and more for your plant-based cooking at Vitacost.
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