Simple Truth Organic Gluten Free Chickpea Spaghetti Pasta Description
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Organically Grown • No Preservatives
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10 g of Fiber Per Serving
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10 g of Plant Based Protein Per Serving
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USDA Organic
- Vegan | Gluten Free
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Non GMO
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Kosher
We're Passionate About Our Pasta!
Having a great gluten free pasta alternative is a must. Made exclusively from chickpea flour, this pasta contains 10g protein per serving and has a firm, al dente texture. Oh the pasta-bilities.
Cooking Instructions
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Bring 12 cups of water (per 8 oz box of past) to a rapid boil. Add salt according to your taste.
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Add pasta to the boiling water, reduce heat and maintain a slow boil for about 6 to 8 minutes.
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Cook uncovered to desired firmness, stirring occasionally. For optimal texture, do not overcook.
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Drain and rinse with water.
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Serve with your favorite sauce. Refrigerate any leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 220 | |
Total Fat | 3.5 g | 5% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 1% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 10 g | 36% |
Total Sugars | 6 g | |
Includes 0g Added Sugars | 0% | |
Protein | 10 g | 17% |
Vitamin D | 0 mcg | 0% |
Calcium | 60 mg | 4% |
Iron | 3 mg | 15% |
Potassium | 480 mg | 10% |