Simple Truth Organic Italian Dressing Description
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Organically Grown
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No Preservatives
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An Aromatic Blend of White Vinegar, Romano Cheese, Garlic, Lemon, and Red Peppers.
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Non GMO
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USDA Organic
Dress Up Your Salad!
Q: What makes our dressing collection so wonderful?
A: These inspired blends will make any salad sensational. They can also be used in savory dishes as a marinade or finishing sauce.
Certified Organic By Quality Assurance International.
‡Simple Truth Organic™ Products Are Formulated Without Genetically Modified Organisms (GMOS). The USDA's National Organic Program Does Not Permit The Use Of Ingredients Made With GMOs in Certified Organic Products.
Directions
Refrigerated After Opening.
Shake Well Before Opening.
Free Of
GMO's, Preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoon (30 mL)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 6 g | 8% |
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| Saturated Fat | 1 g | 6% |
|
| Trans Fat | 0 g | |
|
| Cholesterol less than 5mg | | 1% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Includes Added Sugars | 1 g | 2% |
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| Protein less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 18 mg | 0% |
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| Iron | 0 mg | 0% |
|
| Potassium | 5 mg | 0% |
|
Other Ingredients: Filtered Water, Organic Soybean Oil, Organic White Vinegar, Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Cane Sugar, Salt, Organic Garlic, Organic Lemon Juice Concentrate, Organic Onion Powder, Organic Basil, Organic Black Pepper, Organic Red Bell Peppers, Organic Oregano, Xanthan Gum.
CONTAINS: MILK.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Mushroom-Stuffed Potatoes
You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some
hot sauce on top to pump up the volume.
Vegan Mushroom-Stuffed Potatoes
- 8 medium organic potatoes (skin on)
- 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
- 2 Tbsp. olive oil
- 2 tsp. garlic (minced)
- 1/2 yellow onion (diced)
- Pinch salt
- 1/4 tsp. black pepper
- 1/2 tsp. parsley
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1-1/2 cups mushrooms (any individual type or medley)
- 1 Tbsp. Organic SunButter Sunflower Butter
- 1 Tbsp. Bragg Nutritional Yeast
- 1/4 cup vegan mozzarella
- 1/4 cup vegan parmesan
- 2 Tbsp. chopped fresh parsley
- Hot sauce to garnish (optional)
- Preheat oven to 400 degrees F.
- Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
- On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
- In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
- Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
- Use fork to scoop out one teaspoonful from slice in each cooked potato half.
- Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
- Add hot sauce, if desired, when serving.
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