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Simple Truth Organic Light Brown Sugar -- 24 oz


Simple Truth Organic Light Brown Sugar
  • Our price: $3.79

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Simple Truth Organic Light Brown Sugar -- 24 oz

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    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
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Simple Truth Organic Light Brown Sugar Description

  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Kosher
  • Fair Trade Certified

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Certified Organic by Quality Assurance International

Fair Trade Certified™ by Fair Trade USA

Free Of
Artificial flavors or preservatives, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Teaspoon (8 g)
Servings per Container: About 85
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Sugars8 g
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Organic light brown sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Indian Christmas Fruit Cake

[vc_row][vc_column][vc_column_text]In India, as in many countries, Christmas is often celebrated with a festive fruit cake, and this bundt-style version adds a unique twist to the tradition. Packed with dried fruits soaked in orange juice, crunchy nuts, warm spices and a hint of caramel, this non-alcoholic Christmas fruit cake is rich in flavor and perfect for holiday gatherings. Whether enjoyed with family or shared with friends, this cake will add warmth and cheer to your celebrations. Indian Christmas Fruit Cake Made in Bundt Pan on White Serving Plate Set on Festive Holiday Table

Indian Christmas Fruit Cake

Dried fruits

  • 1/4 cup chopped dried apricots (about 7-8)
  • 1/2 cup black raisins
  • 1/4 cup dried cranberries
  • 1 cup orange juice

Wet ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 Tbsp. caramel syrup

Dry ingredients

  • 1-1/2 cups all-purpose flour (+ 2 Tbsp. for dusting pan)
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground nutmeg (optional)

Nuts & add-ins

  • 1/4 cup chopped walnuts
  • 1/4 cup chopped roasted & salted cashews
  • 1/4 cup chopped candied orange peels
  • 1/4 cup chopped maraschino cherries

Optional

  • Powdered sugar (for dusting top)
  1. In bowl, combine chopped dried apricots, raisins and cranberries.
  2. Pour 1 cup orange juice over fruits, stir well and set aside to soak at least 30 minutes.
  3. Preheat oven to 350 degrees F.
  4. Grease 6-inch bundt pan thoroughly with softened butter or baking spray containing flour. (Note: Coat all crevices to prevent sticking.)
  5. Dust pan lightly with flour, then tap out any excess.
  6. In stand mixer, beat butter and brown sugar on medium speed until well combined.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Beat in vanilla extract and caramel syrup until fully incorporated.
  9. Stir in soaked fruits, including any remaining orange juice, gently folding to combine.
  10. In separate bowl, sift together all-purpose flour, salt, baking powder, ground cinnamon, ginger, cloves and nutmeg.
  11. Gradually fold dry ingredients into wet mixture until just combined.
  12. Gently fold in chopped walnuts, cashews, candied orange peels and cherries.
  13. Pour batter into prepared bundt pan, spreading it evenly.
  14. Bake 40 minutes or until toothpick inserted into center comes out clean.
  15. Remove cake from oven and let cool in pan for 10-15 minutes.
  16. To remove cake from bundt pan, invert pan over wire rack, and gently tap to release cake. (Note: If necessary, carefully loosen edges of cake with a knife.)

  17. Allow cake to cool completely before dusting with powdered sugar.

Make this festive cake with ingredients from Vitacost!

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