Simple Truth Organic Low Sodium Free Range Chicken Broth Description
Soup Up Your Recipes!
Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews, and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains.
The possibilities are endless!
Directions
Simmering
Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Microwaving
Microwave: Do not microwave in container. Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes, or until hot. Let stand in microwave for one minute, then stir.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Since microwave ovens vary in power, you may need to adjust your cooking time.
Free Of
GMOs, added sugar, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 10 mg | 0% |
|
Other Ingredients: Water, organic chicken flavor, organic onion powder, sea salt, organic cane sugar, yeast extract, organic garlic powder, organic olive oil, organic turmeric (color), organic flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sheet Pan Chicken Pot Pie (Gluten-Free)
[vc_row][vc_column][vc_column_text]When comfort food calls, answer with this easy sheet pan gluten-free chicken pot pie. Loaded with tender veggies and savory chicken, and topped with a golden, flaky puff pastry lattice, it’s a hearty winter classic made simple. Perfect for feeding a crowd or for meal prepping, this dish comes together in about an hour – minimal effort, maximum cozy vibes.
Sheet Pan Chicken Pot Pie (Gluten-Free)
- 3 cups shredded chicken (cooked)
- 3 Tbsp. Primal Kitchen Avocado Oil
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 2 cups celery (diced)
- 2 cups carrots (diced)
- 2 cups Green Valley Organic Peas
- 2 cups Simple Truth Organic Free Range Chicken Broth
- 1/3 cup King Arthur Measure for Measure Gluten-Free Flour
- 1 cup So Delicious Unsweetened Dairy-Free Almond Milk
- 1-1/2 tsp. Redmond Real Salt
- 1/4 tsp. Simply Organic Black Pepper
- 2 sheets gluten-free puff pastry
- 1 egg (whisked)
- In deep skillet, heat oil on medium heat. Add onion, garlic, celery and carrots and sauté until soft, about 5-10 minutes.
- Add peas, chicken broth and flour and mix until flour is combined and liquid thickens.
- Add milk, salt, pepper and shredded chicken and mix in.
- Preheat oven to 350 degrees F. Grease 18x13-inch sheet pan.
- Pour mixture into sheet pan.
- On flat work surface, roll out each puff pastry. Use pizza cutter to cut into 1-inch strips. Lay strips over filling in lattice pattern.
- Brush pastry strips with egg wash.
- Bake 30-40 minutes until golden brown. Let cool slightly before serving.
- Refrigerate in airtight container 1-2 days, or freeze for later.
Get the ingredients you’ll need to make this sheet pan dinner!
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