Simple Truth Organic Maple Syrup Grade A Dark Color Description
- Organically Grown
- No Preservatives
- Robust Taste Maple Syrup
- Kosher
- USDA Organic
- Non-GMO
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs for certified organic products.
Certified Organic by PCO, Spring Mills, PA
Directions
Refrigerate After Opening.
Free Of
Artificial flavors or preservatives, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 53 g | 18% |
|
| Sugars | 53 g | |
|
| Protein | 0 g | 0% |
|
| Calcium | | 8% |
|
| Iron | | 8% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Maple Pecan Bundt Cake
[vc_row][vc_column][vc_column_text]This maple pecan bundt cake is everything you want in a cozy, cold-weather bake—soft, buttery and warmly spiced with cinnamon. Real maple syrup sweetens every bite, while toasted pecans add the perfect crunch. Finished with a velvety maple-cream cheese glaze, it’s a festive, crowd-pleasing dessert that feels like fall wrapped in cake form.
Maple Pecan Bundt Cake
Cake
- 2-1/2 cups all-purpose flour
- 1 cup chopped pecans (plus more for topping)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 3 eggs
- 1 cup maple syrup
- 1/2 cup sour cream
- 2 tsp. vanilla extract
Frosting
- 4 oz cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup powdered sugar
- 3 –4 Tbsp. maple syrup
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Grease bundt pan very well.
- In medium bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Stir in pecans.
- In large bowl, mix butter with brown sugar and granulated sugar until creamy.
- Mix in eggs and vanilla. Add maple syrup and sour cream and mix until smooth.
- Add dry mixture into wet mixture and stir until just combined.
- Pour batter into prepared bundt pan.
- Bake at 350 degrees F for 45–55 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes, then flip onto cooling rack to cool completely.
- For frosting, mix softened cream cheese, butter, powdered sugar, maple syrup and a pinch of salt until smooth. Add extra maple syrup if you want it thinner.
- Once cake is completely cooled, pour frosting on top. Sprinkle with extra chopped pecans.
Get these ingredients and more at Vitacost.
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