Simple Truth Organic Petite Diced Tomatoes No Salt Added Description
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Organically Grown
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USDA Organic
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Non-GMO
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Non-BPA Liner
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Kosher
Our Simple Truth Organic® tomatoes are harvested and canned at peak flavor, so you can enjoy nature's bounty all year long.
Directions
Refrigerate any unused portion in a separate container.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (126 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 70 mg | 6% |
|
| Iron | 1.4 g | 6% |
|
| Potassium | 260 mg | 6% |
|
Other Ingredients: Organic tomatoes, organic tomato juice, citric acid, calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Lasagna Soup Recipe
[vc_row][vc_column][vc_column_text]This hearty and flavorful recipe captures all the beloved elements of traditional lasagna in a comforting soup. Turkey Italian sausage, a rich tomato broth and tender pasta come together in this lasagna soup recipe to create a soul-warming experience. Ricotta is mixed with parsley and parmesan to use as a creamy, herbaceous garnish. Make on chilly nights or whenever you crave the taste of lasagna.
Lasagna Soup Recipe
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground turkey Italian sausage
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 1 can 14.5 oz. petite diced tomatoes
- 1 can 14.5 oz. crushed tomatoes
- 4.5 cups low sodium chicken broth
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 8 lasagna noodles (broken into 1-2” pieces)
- Salt (to taste)
- Pepper (to taste)
- 1 cup ricotta cheese
- 1 cup parmesan cheese (grated)
- 2 Tbsp. parsley (chopped)
- In large pot over medium heat, add extra virgin olive oil. When oil is hot, add turkey Italian sausage, break into crumbles and cook until browned.
- Add onions and sauté about 3 minutes. Add garlic and crushed red pepper flakes and sauté for a minute more.
- Stir in tomato paste, diced tomatoes, crushed tomatoes and chicken broth.
- Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
- Add lasagna noodles to pot and bring soup to a boil. Reduce heat, cover and simmer 20 minutes or until noodles are tender.
- In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
- When soup is ready, serve immediately by ladling into bowls and topping with a dollop of ricotta cheese mixture.
Grab these ingredients and more at Vitacost.
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