Simple Truth Organic Plant-Based Egg Replacer Description
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Organically Grown • No Preservatives
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Sodium Free | Cholesterol Free
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Equivalent to 34 Eggs
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Only 2 Ingredients
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Good in Cookies, Pancakes and More
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USDA Organic
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Non-GMO
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Gluten Free
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Vegan
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Kosher
An Eggcellent Alternative to Eggs!
Made from two plant-based ingredients, our organic egg replacer is the perfect vegan fix for your baking needs. Swap it in for eggs in any recipe where eggs are used as a binder.
Directions
Preparation Instructions
Combine 1 tablespoon of Simple Truth Organic™ Egg Replacer with 2 tablespoons of water and mix well. Use in recipes where egg is a binder. For extra soft baked goods or gooey cookies: use 3 tablespoons of water and 1 tablespoon Simple Truth Organic™ Egg Replacer.
Free Of
GMOs, gluten, preservatives, sodium, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (7 g)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
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| Calories | 25 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.6 mg | 4% |
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| Potassium | 70 mg | 2% |
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Other Ingredients: Organic chia seeds, organic garbanzo beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Lemon Pancakes (Gluten-Free)
[vc_row][vc_column][vc_column_text]Infused with the zesty brightness of lemon, each bite of these irresistibly fluffy lemon pancakes bursts with light and lively citrusy goodness. Crafted with wholesome vegan and gluten-free ingredients like oat milk, apple sauce, fresh lemon and a hint of lemon zest, these cakes are a perfect blend of simplicity and indulgence. Savor every moment as the lemon lingers on your palate to brighten your morning.
Vegan Lemon Pancakes (Gluten-Free)
- 1 cup gluten-free all-purpose flour
- 1/8 tsp. pink salt
- 1/2 tsp. baking powder
- 2 tsp. lemon zest
- 1/4 cup lemon juice
- 1/4 tsp. lemon extract (optional)
- 1 Tbsp. egg replacer (+ 2 Tbsp. water)
- 1/2 cup applesauce
- 1/2 cup oat milk (or milk of choice)
- Avocado oil spray (for cooking)
- In mixing bowl, whisk together pancake batter ingredients.
- Heat pan on stovetop to medium heat, spray with avocado oil.
- Onto hot pan, pour 3 tablespoons batter per pancake. Cook pancakes 2 minutes then flip and cook additional 1-2 minutes.
- Serve warm with toppings of choice.
Shop Vitacost for these great ingredients!
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