Simple Truth Organic Raw Honey Unfiltered Description
Certified by Pennsylvania Certified Organic
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (21 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Total Sugars | 17 g | 34% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic honey.
Warnings
Do not feed honey to infants under one year. Raw honey will crystallize in the bottle. Reliquefy by gently warming in water. Do not microwave.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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‘Monster Cookie’ No-Bake Granola Bars
[vc_row][vc_column][vc_column_text]Meet your new favorite snack: chewy, colorful monster granola bars! Packed with wholesome oats, creamy almond butter, crunchy almonds, chocolate chips and candy-coated gems, they’re like monster cookies turned into a better-for-you bar. And these are no-bake granola bars, so you can whip them up in minutes without turning on the oven. Kid-approved, lunchbox-ready and just right for after-school munchies or weekly meal prep, these fun bars check every box.
‘Monster Cookies’ No-Bake Granola Bars
Wet
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 cup creamy almond butter
- 2 Tbsp. brown sugar
- 1 tsp. vanilla extract
Dry
- 1/4 tsp. sea salt
- 3 cups rolled oats
- 1/2 cup unsalted raw almonds (chopped )
Add-ins
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup chocolate gem candies
- Preheat oven to 350 degrees F. Line 9-inch square pan with parchment.
- On lined pan, spread out oats and almonds and bake 8–10 minutes until lightly toasted. Remove and set aside.
- In large bowl, combine coconut oil, honey, almond butter, brown sugar and vanilla extract. Stir until smooth.
- To bowl, add toasted oats, almonds and salt. Mix well to coat everything. Let mixture cool 5 minutes. (Note: This will ensure that chocolate added in next step will not melt.)
- Fold in mini chocolate chips and gem candies. (Note: To check if mixture will bind, pinch small amount between fingers. If it sticks together easily, it’s ready. If it crumbles apart, stir in 1–2 more tablespoons of honey or almond butter.)
- Transfer mixture into lined pan (or granola bar mold for evenly shaped bars.) If using pan, spread evenly, cover with parchment, and press down very firmly using bottom of a measuring cup. If using a mold, press mixture tightly into each cavity. Refrigerate at least 1-2 hours.
- Lift bars out of pan using parchment and cut into 12 bars, or simply pop bars out if using mold. Store in airtight container in refrigerator up to 2 weeks or in freezer up to 3 months. Place parchment between stacked bars to prevent sticking.
Get the ingredients you’ll need (and more goodies!) from Vitacost.
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