Simple Truth Organic Raw Unfiltered Apple Cider Vinegar Description
Love Your Mother!
Our raw, unfiltered Simple Truth Organic™ Apple Cider Vinegar with mother makes a great addition to any pantry.
Free Of
GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 66
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Organic apple cider vinegar, diluted with water to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cucumber Salad with Fennel Greens & Sumac Dressing
[vc_row][vc_column][vc_column_text]Cool, crisp cucumber takes the lead in this bold and refreshing salad, brightened with lemon, apple cider vinegar and citrusy sumac – a favorite Middle Eastern spice! Plentiful with fresh fennel fronds, and flecked with spicy chili and sesame seeds, it’s a vibrant twist on classic cucumber salad – with a trendy bit of fennel salad flair.
Cucumber Salad with Fennel Greens & Sumac Dressing
- 2 English cucumbers (thinly mandolin-sliced lengthwise into ribbons)
- 1 small red chili pepper (finely sliced or chopped, adjust to taste)
- Handful fresh fennel greens (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sumac
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- Sea salt (to taste)
- In mixing bowl, place cucumber, chili pepper and fennel.
- In small bowl, whisk together lemon juice, apple cider vinegar, olive oil and generous pinch of salt. Stir in sumac.
- Pour dressing over vegetables. Toss gently to coat so as not to break cucumber ribbons.
- Let salad sit 5–10 minutes to allow flavors to meld, or serve immediately for a fresh, crisp bite. Sprinkle white and black sesame seeds over salad just before serving.
Get the ingredients you’ll need for this refreshing salad. Add to Cart:
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