Simple Truth Organic Raw Unfiltered Apple Cider Vinegar Description
Love Your Mother!
Our raw, unfiltered Simple Truth Organic™ Apple Cider Vinegar with mother makes a great addition to any pantry.
Free Of
GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Organic apple cider vinegar, diluted with water to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Waldorf Salad
[vc_row][vc_column][vc_column_text]Fresh, crunchy and delicious, this modernized vegan Waldorf salad features a creamy dressing that replaces traditional mayonnaise with the richness of tahini. This spin on the signature dressing combines the nutty goodness of tahini with the zing of fresh lemon juice, a hint of sweetness from maple syrup, and a touch of tanginess from apple cider vinegar. This refreshing salad brings together sweet red apples, tart green apples, crunchy celery and walnuts over a bed of baby spinach for a palate-pleasing combination of textures and flavors.
Vegan Waldorf Salad
Salad
- 1 cup organic baby spinach
- 1/2 organic green apple (cubed)
- 1/2 organic red apple (sliced thin)
- 3 stalks celery (chopped)
- 1/2 cup walnuts (chopped)
Dressing
- 2 Tbsp. tahini
- Juice of half lemon
- 1/2 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1-2 Tbsp. warm water
- Salt (to taste)
- Pepper (to taste)
- In two salad bowls, divvy up spinach and spread it out.
- In small bowl, combine dressing ingredients and mix well. (Note: Add warm water little by little until desired consistency is reached.)
- In medium bowl, add apples, celery and walnuts, pour in dressing and combine well. Pour on top of each bed of spinach to serve.
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