Simple Truth Organic Red Wine Vinegar Description
The Power of Sour! Our Premium Simple Truth Organic™ Red Wine Vinegar is perfect for adding extra pep to your pantry. Try it in vinaigrettes and sauces!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoons (15 mL)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
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Roasted Beet Salad with Simple Vinaigrette
[vc_row][vc_column][vc_column_text]This vibrant roasted beet salad celebrates the full potential of this delicious root vegetable. Roasting coaxes out beets' naturally sweet and caramelized notes, creating a depth of flavor that surpasses simply boiled options. This recipe combines oven-roasted beets and carrots with crunchy celery and pops of sweet corn for a delightful textural and tastebud adventure. A simple vinaigrette with a touch of honey ties everything together, resulting in a salad that's both light and remarkably satisfying.
Roasted Beet Salad with Simple Vinaigrette
Salad
- 3 cups beets (roasted & cubed)
- 1 cup carrots (roasted & cubed)
- ½ cup corn (cooked)
- ½ cup celery (diced)
Vinaigrette
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ½ tsp. ground mustard seeds
- 1 tsp. honey
- Pinch salt
- Pinch black pepper
- Preheat oven to 425 degrees F.
- On sheet pan, add 3-4 scrubbed medium beets and 3 clean carrots; roast 40 minutes.
- Allow vegetables to cool. Peel beets. Dice carrots and beets.
- In medium bowl, add beets, carrots, corn and celery.
- In bowl, whisk together vinaigrette ingredients; pour over salad and stir to incorporate.
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