Simple Truth Organic Sunflower Butter Description
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Organically Grown
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No Preservatives
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Peanut Free
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School Friendly
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USDA Organic
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Non-GMO
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Kosher
Sunflower Power!
Our Simple Truth Organic® Sunflower Butter is free from added colors, preservatives, and the 8 major allergens—so it's safe for school. It'll add shine to your daily grind. Try it anywhere you would use nut butters.
Directions
Oil will separate. Stir well before use.
Free Of
GMOs, peanuts, preservatives, coloring agents.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 14 g | 18% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 125 mg | 5% |
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| Total Carbohydrate | 11 g | 4% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 5 g | |
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| Includes 4g Added Sugars | | 8% |
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| Protein | 5 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 230 mg | 4% |
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Other Ingredients: Organic roasted sunflower seeds, organic sugar, organic sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Apricot Upside-Down Cake
Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a
Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.
Gluten-Free Apricot Upside-Down Cake
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
- 2 Tbsp. coconut sugar
- 4 apricots (sliced into ½-inch-thick rounds)
- 1 Tbsp. lemon juice
- 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
- 1 apricot (juiced)
- 3 eggs
- 1 Tbsp. vanilla extract
- 1/3 cup water
- 3 Tbsp. Nutiva Refined Coconut Oil
- 2 Tbsp. sunflower butter
- 2 Tbsp. pistachios (chopped, to serve)
- Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
- In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
- Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
- Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
- Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!
