Simple Truth Organic Vegetable Oil Description
-
Organically Grown
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Expeller Pressed
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USDA Organic
-
Non GMO
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Kosher
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 51
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic soybean oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Air Fryer Roasted Veggies
[vc_row][vc_column][vc_column_text]These air fryer roasted veggies are a vibrant side dish that's ready in under 20 minutes. Combining sweet potatoes, cauliflower, Brussels sprouts and red onions, this recipe offers a colorful medley of fall flavors and textures. A simple balsamic glaze coats the vegetables, while rosemary and garlic powder add a touch of aromatic depth. Topped with crunchy roasted cashews and sweet pomegranate seeds, these air-fried veggies are a delicious and satisfying addition to any fall meal.
Air Fryer Roasted Veggies
- 1 medium-sized sweet potato (cut into chunks)
- 2 cups cauliflower florets
- 8 Brussels sprouts (halved)
- 1 large red onion peeled (quartered, and separated)
- 2 Tbsp. vegetable oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. black pepper
- 1/4 cup roasted and salted cashews for garnish
- 1/4 cup pomegranate seeds for garnish
- Preheat air fryer to 375 degrees F or 190 degrees C.
- In large bowl, combine sweet potatoes, cauliflower, Brussels sprouts and red onion.
- Drizzle oil and balsamic vinegar over vegetables. Add salt, garlic powder, rosemary and black pepper. Toss until vegetables are evenly coated with oil and seasoning.
- Spread vegetables in single layer in air fryer basket to ensure even cooking. You may need to work in batches.
- Cook 15-20 minutes, shaking basket halfway through to ensure they cook evenly. Vegetables should be tender and lightly caramelized. If needed, air fry an additional 3-5 minutes for extra crispiness.
- Once done, transfer roasted vegetables to a serving plate.
- Garnish with roasted cashews and pomegranate seeds before serving.
Grab these ingredients and more for your fall feasts.
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