Simple Truth Organic Whole Kernel Corn Description
- No Artificial Flavors or Preservatives
- Kosher
- USDA Organic
- Non-GMO
- Non-BPA Liner
Free Of
GMOs, BPA can lining.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 300 mg | 13% |
|
| Total Carbohydrate | 13 g | 4% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 6 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 6% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
Other Ingredients: Organic sweet corn, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Green Chicken Chili
[vc_row][vc_column][vc_column_text]This green chicken chili recipe, featuring flavorful Hatch green chiles, is a comforting, hearty dish perfect for cooler days. The smoky, slightly spicy chiles add depth to tender chicken, simmered in a rich broth with white beans and spices like cumin and paprika. It’s a satisfying, easy-to-make meal that brings a taste of the Southwest right to your table. Garnish with fresh cilantro, avocado, sour cream and a squeeze of lime for a vibrant finish.
Green Chicken Chili
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 2 poblano peppers (diced)
- 4 garlic cloves (minced)
- 1 15 oz. can sweet corn, drained
- 1 cup hatch diced green chiles
- 2 tsp. ground cumin
- 1 tsp. ground paprika
- 2 tsp. dried oregano
- 1 qt. low sodium chicken broth
- 2 cups shredded rotisserie chicken
- 1 15 oz. can cannellini beans, drained
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Salt (to taste)
- Pepper (to taste)
- Optional garnish: Avocado slices (lime wedges, sour cream, cilantro)
- In large pot, preheat a drizzle of extra virgin olive oil over medium heat.
- Add onions and poblano peppers, and sauté until onions are translucent and soft (approximately 10 minutes).
- Add garlic and sauté for one minute.
- Add corn, hatch green chiles, ground cumin, paprika and dried oregano to the pot. Cook 5 minutes stirring regularly.
- Take 1/4 cup cannellini beans and blend until smooth.
- Add chicken broth, chicken, remaining cannellini beans, cilantro and lime juice to pot.
- Add blended beans to thicken broth.
- Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low. Cover and simmer 30 minutes.
- Ladle into bowls and garnish with extra cilantro. Avocado, sour cream and lime wedges can be added as additional garnishes.
- Serve warm.
Grab these ingredients and more at Vitacost.
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