Simply Delish Natural Jel Dessert Sugar Free Strawberry Description
Directions
Mixing
Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
Serving
Pour mixture in a bowl or mold and let cool at room temperature then refrigerate for 60 minutes.
Best served cold.
Free Of
Sugar, gluten, fat, lactose, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Package (5 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
Not a signifcant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron, potassium.
Other Ingredients: Erythnitol, carrageenan, citric acid, potassium citrate, natural color (beet, beta-carotene), natural flavor (stawberry), stevia extract.
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Reviews
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Chocolate Strawberry Pie
There’s no better way to say “I love you” than with a slice of this chocolate strawberry pie. Layered on top of a do-it-yourself crumbly sandwich cookie crust are fresh strawberries, berry jelly and a drizzle of warm coconut-chocolate syrup. The best part about this recipe is that it can be easily modified to rock your taste buds however you choose! We highly recommend using lime gelatin with sliced strawberries and kiwis – yum.
Chocolate Strawberry Pie
Crust
- 2 boxes Simple Truth Creme Filled Chocolate Sandwich Cookies
- 8 Tbsp. butter, (melted)
Strawberry filling
- 1 lb. fresh strawberries
- 1-1/2 cups water
- 1 cup cane sugar
- 1/4 cup cornstarch
- 3 oz. strawberry gelatin mix
Chocolate drizzle
- 1/4 cup whipping cream
- 1/3 cup chocolate chips
Crust
- In food processor, pulse cookies until very fine. Pour into bowl and mix in melted butter until fully combined.
- Use hands or cup to press down mixture firmly into 9-in. pie pan. Bake at 350 degrees F for 7 minutes. Let cool.
Strawberry filling
- Slice strawberries and arrange on top of cooled pie crust. Set aside.
- In pot over medium heat, combine water and sugar. Quickly whisk in cornstarch. Stir frequently over medium heat for 3 to 4 minutes.
- Whisk in strawberry gelatin powder and combine well. Let cool for 10 minutes.
- Pour mixture over strawberry-topped crust. Cool in refrigerator for 2 hours.
Chocolate drizzle
- In pot over medium heat, bring whipping cream to boil. Stir in chocolate chips until melted.
- Drizzle melted chocolate over strawberry pie and serve.
Get the ingredients you need to make this recipe at Vitacost.com!
