Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Pepper Description
Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
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Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
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In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Sheet Pan Chicken Pot Pie (Gluten-Free)
[vc_row][vc_column][vc_column_text]When comfort food calls, answer with this easy sheet pan gluten-free chicken pot pie. Loaded with tender veggies and savory chicken, and topped with a golden, flaky puff pastry lattice, it’s a hearty winter classic made simple. Perfect for feeding a crowd or for meal prepping, this dish comes together in about an hour – minimal effort, maximum cozy vibes.
Sheet Pan Chicken Pot Pie (Gluten-Free)
- 3 cups shredded chicken (cooked)
- 3 Tbsp. Primal Kitchen Avocado Oil
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 2 cups celery (diced)
- 2 cups carrots (diced)
- 2 cups Green Valley Organic Peas
- 2 cups Simple Truth Organic Free Range Chicken Broth
- 1/3 cup King Arthur Measure for Measure Gluten-Free Flour
- 1 cup So Delicious Unsweetened Dairy-Free Almond Milk
- 1-1/2 tsp. Redmond Real Salt
- 1/4 tsp. Simply Organic Black Pepper
- 2 sheets gluten-free puff pastry
- 1 egg (whisked)
- In deep skillet, heat oil on medium heat. Add onion, garlic, celery and carrots and sauté until soft, about 5-10 minutes.
- Add peas, chicken broth and flour and mix until flour is combined and liquid thickens.
- Add milk, salt, pepper and shredded chicken and mix in.
- Preheat oven to 350 degrees F. Grease 18x13-inch sheet pan.
- Pour mixture into sheet pan.
- On flat work surface, roll out each puff pastry. Use pizza cutter to cut into 1-inch strips. Lay strips over filling in lattice pattern.
- Brush pastry strips with egg wash.
- Bake 30-40 minutes until golden brown. Let cool slightly before serving.
- Refrigerate in airtight container 1-2 days, or freeze for later.
Get the ingredients you’ll need to make this sheet pan dinner!
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