Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Sesame Seed Description
- Pure Simple Joy
- USDA Organic
- Certified Organic by QAI
- Kosher
Simply Organic® Black Sesame Seeds (Sesamum indicum) add nutty flavor and crunch to a wide variety of both savory and sweet dishes. Black sesame seeds are unhulled (outer seed casing is intact) making them stronger flavored and crunchier than hulled sesame seeds. Because of their color, black sesame seeds are also used to enhance the appearance of dishes such as stir-fries as well as flavor them and are great for encrusting fish and chicken.
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These tiny, oval, flat seeds add nutlike flavor to savory and sweet dishes. The unhulled black seeds are often used for color as well — either in place of or mixed with the white, hulled seeds.
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We get serious about flavor potency. Our organic black sesame seeds come from the Michoacán, Guerrero, Oaxaca, and Jalisco regions of Mexico. The seeds are planted in June through August, and harvested by hand between November and January, depending on region and weather, when at their peak flavor.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black sesame seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Veggie Spring Rolls with Sunflower Dipping Sauce
These fresh, veggie-packed spring rolls are a thing of beauty – easy to make, flavorful and loaded with crunchy nutrients. Load gluten-free noodles and a rainbow of raw vegetables in rice paper wraps, roll them up and plunge them in a peanut-free, umami sunflower dipping sauce. These "handheld salads" work as an appetizer, lunch or light dinner, and the ingredients you fill them with are flexible – use what you like or what you have on hand, just keep it all as fresh as fresh can be.
Veggie Spring Rolls with Sunflower Dipping Sauce
- 1 pkg. gluten-free pad Thai noodles
- 1 pkg. rice paper spring roll wrappers
- 1 carrot (sliced into long, thin strips)
- 1 red pepper (sliced into long, thin strips)
- 1 yellow pepper (sliced into long, thin strips)
- 1/4 small purple cabbage (sliced into long, thin strips)
- 1/4 head romaine lettuce (sliced into long, thin strips)
- Fresh mint
Sunflower dipping sauce
- 1/2 cup sunflower butter
- Dash turmeric powder
- 1 Tbsp. coconut aminos
- Juice of 1/2 lime
- 1/8 tsp. salt
- 1-1/2 Tbsp. PRI Liquid Honey
- 1 Tbsp. Bragg Apple Cider Vinegar
- Sesame seeds (for dipping)
- Cook noodles according to package directions.
- Prepare rice wrappers per package instructions by dipping in warm water.
- On flat surface, lay out wrapper and place about 2 Tbsp. noodles, several strips of each vegetable and 2 mint leaves in middle of wrapper. Fold sides inward and roll up. Repeat for 8 rolls.
- In small bowl, mix together all ingredients for dipping sauce until completely smooth.
- Fill another small bowl with sesame seeds.
- Serve spring rolls with bowls of dipping sauce and sesame seeds. If desired, use sharp knife to slice each roll into 4 pieces prior to serving.
Add the ingredients you need to your cart.
