Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cardamom Description
Simply Organic® Organic Cardamom comes from ground fruit seeds from the cardamom plant (Elettaria cardamomum). Cardamom is considered to be one of the world’s oldest spices. It is often called the 'queen of spices' alongside the 'king of spices', black pepper.
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Simply Organic Cardamom contains no seed pods. It is aromatic with an intense, slightly sweet-and-spicy flavor that works great with potatoes, beans, meat dishes, curry, bread, tea, coffee, and more!
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The heart of the world's cardamom supply is found in the mountains surrounding the Polochic river basin in Guatemala. While India actually produces more cardamom than Guatemala, almost all of it is consumed in India. The Guatemalan harvest begins in September and concludes in February. Most of the cardamom is grown on small farms, often on steep and rugged terrain.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cardamom
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Vegan Curry With Carrots
[vc_row][vc_column][vc_column_text]Transform the remnants of your summer harvest into a colorful curry, perfect for cool autumn nights. Naturally vegetarian, this gluten-free and dairy-free vegan curry effortlessly blends fresh-from-the-garden carrots, ginger, onion and garlic with roasted aromatics and traditional Indian spices, such as coriander, saffron, cloves and turmeric, creating a dish sure to please any palate. Top with crunchy cashews and garden-fresh basil and sprinkle in sweet purple onions for an added burst of color. Serve this dish atop a bed of
basmati rice or alongside warm, fluffy naan.
Vegan Curry With Carrots
Ingredients
- 1 cup basmati rice
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (diced)
- 2 tsp. garlic (crushed)
- 1 Tbsp. fresh ginger (diced)
- 4 large carrots (chopped)
- 2 Tbsp. SunButter Organic Sunflower Butter
- 2 cups water
- 2 Tbsp. molasses
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cloves
- 1/4 tsp. cardamom
- 1/4 tsp. ground nutmeg
- 1/4 tsp. fennel
- 1/4 tsp. caraway
- 1/4 tsp. dried basil
- 1/4 tsp. poppy seeds
- 1/2 tsp. sesame seeds
- 1/4 tsp. saffron
- 1/4 tsp. cinnamon
- 1 tsp. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Toppings
- Handful of fresh mint
- ½ cup cashews (roasted or raw)
- 1/4 purple onion (diced)
- In stock pot, bring water to boil and add rice. Cook 4 minutes. Drain and set aside.
- In large sauté pan with oil over medium heat, sauté onion, garlic and ginger until lightly browned.
- Add carrots and stir for two minutes.
- Add water, SunButter, honey and curry spices. Cook, stirring occasionally, about 10 minutes.
- Serve with rice and garnish with cashews, purple onion and fresh mint.
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