Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ceylon Cinnamon Ground Description
Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "Best" Ceylon Cinnamon by Epicurious in 2018.
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You want "true cinnamon"? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic ceylon cinnamon is sourced from a long standing co-op partner in Sri Lanka, where we help select and develop the product. Close relationships with suppliers allow us to actively engage in sourcing and ensuring that production is environmentally friendly and yields high-quality ceylon cinnamon.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested uses: Use to flavor cookies, cakes, stewed fruits, puddings, and breads - a well as curries, sauces, and vegetable dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Iced Holiday Spice Muffins
[vc_row][vc_column][vc_column_text]These gluten-free holiday spice muffins are everything we love about festive baking — they’re warming, fragrant, pretty and oh so easy! Pumpkin keeps them tender, cinnamon and vanilla add that nostalgic holiday aroma and the cream cheese icing drapes each muffin in creamy, bakery-style bliss. Lightened up with better-for-you ingredients, they’re the perfect balance of wholesome and celebratory. Made for Christmas mornings, giftable treats or any moment that needs a little seasonal glow.
Gluten-Free Iced Holiday Spice Muffins
Muffins
Dry
- 1-1/2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder
- Pinch pink salt
Wet
- 1 can (15 oz.) pumpkin puree
- 1/4 cup monk fruit brown sugar
- 2 tsp. cinnamon
- 1/3 cup coconut oil
- 2 eggs (or flax eggs for vegan)
- 1 Tbsp. vanilla extract
Icing
- 8 oz. cream cheese (or vegan cream cheese, room temperature)
- 1 Tbsp. butter (or vegan butter, softened to room temperature)
- 1-2 tsp. stevia (or monk fruit)
- 2 tsp. vanilla extract
Toppings
- 1/2 cup chopped pecans (or pepitas)
- 1/3 cup dried cranberries (optional)
- Fresh rosemary sprigs (optional)
- Preheat oven to 350 degrees F. and line 12-cup muffin tin with liners.
- In large mixing bowl, combine dry ingredients. Set aside.
- In separate mixing bowl, using hand mixer or stand mixer, cream together wet ingredients and mix well. Slowly stir in dry ingredients until consistent batter forms.
- Into wells of muffin pan, pour batter evenly. Bake about 10-12 minutes and test with toothpick. When the toothpick comes out clean, muffins are done. (Note: Some ovens may require 15-17 minutes baking time, but be sure to test muffin doneness at 12-minute mark.)
- Remove from oven and allow to cool completely.
- In mixing bowl, cream together icing ingredients into spreadable consistency.
- When muffins are completely cool, spread on icing and sprinkle with crushed pecans or pepitas (pumpkin seeds), dried cranberries, cinnamon and/or fresh rosemary sprigs.
Find all your baking essentials (and better-for-you swaps) at Vitacost.
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