Simply Organic Spices & Seasonings at Vitacost
Simply Organic Crushed Red Pepper Description
Just pure, organic red chii peppers (Capsicum annuum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoons
Servings per Container: 85
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 0% |
|
| | |
|
*Daily value not established.
Other Ingredients: Organic chili pepper.
Warnings
Chilies can be irritating to the eyes and skin, so handle with caution.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Apple, Leeks & Sausage Casserole
[vc_row][vc_column][vc_column_text]Combining the savory goodness of chicken sausage with the sweetness of apples and the mild flavors of leeks and green onion, this sausage casserole dish is a delightful blend of tastes and textures. Plus, it’s easy to make and perfect for feeding a hungry family. The lightness of the ingredients make it feel perfect for a springtime dinner.
Apple, Leeks & Sausage Casserole
- 2 cups leeks (finely sliced)
- 1 apple (sliced in wedges)
- 1 green onion (finely sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1/4 tsp. cayenne pepper
- 12 oz. cooked chicken sausage (chopped into 1/4-in. slices)
- In cast iron skillet over medium-high heat, heat oil. Sauté leeks, onions and apples with salt and pepper, red pepper flakes and 1/8 teaspoon cayenne until leeks are translucent.
- Bring temperature down to medium. Add sausage to pan and warm 3-5 minutes.
- Adjust top rack in oven to 4-6 inches from top and turn oven to broil. Place skillet on top rack under broiler about 5 minutes with door ajar and brown casserole briefly to your liking.
Get the ingredients you’ll need to make this casserole!
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