Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cumin Description
USDA Organic
Rich and warm, complex, earthy spice flavor. Enticing aroma and true cumin seed color. There's no fake here. Our Ground Cumin is nothing but pure, organic, cumin seed (Cuminum cyminum). Awarded “Best Ground Cumin” by Cook’s Illustrated in 2018. You won’t find cumin like this just anywhere. This is real spice, with real bite. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Simply Organic Ground Cumin is high-quality, organic cumin with a robust and authentic flavor. It is extremely aromatic with a warm, spicy, and earthy taste. It blends easily into any dish! Cumin seeds have been enjoyed worldwide, but are especially popular in Indian, Middle Eastern, and Mexican cuisines.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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We source our ground cumin from India and Turkey where the most flavorful cumin is grown. This product has no artificial additives or chemicals. Simply Organic Ground Cumin is nothing but pure, organic cumin that is also non-irradiated and kosher certified!
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cumin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Golden Honey-Garlic Cauliflower Lettuce Wraps
[vc_row][vc_column][vc_column_text]These lettuce wraps deliver big flavor in a fresh, vibrant package. Tender cauliflower gets caramelized in a glossy honey-garlic glaze with smoky spices and a gentle tang, then piled into crisp lettuce leaves. Every bite hits that sweet-savory sweet spot—bright, satisfying and surprisingly hearty. These vegetarian lettuce wraps feel light yet complete, perfect for easy lunches, relaxed dinners or sharing straight from the platter.
Golden Honey-Garlic Cauliflower Lettuce Wraps
Honey garlic cauliflower
- 1 large head cauliflower (cut into bite-sized florets)
- 2 Tbsp. raw honey (or maple syrup for vegan)
- 3 cloves garlic (finely minced, or 3/4 tsp. garlic powder)
- 1/4 tsp. ground turmeric
- 1 tsp. smoked paprika
- 1 tsp. Redmond Real Salt Organic Season Salt
- 1/2 tsp. ground cumin
- 2 Tbsp. Bragg Liquid Aminos (or tamari sauce)
- 1 Tbsp. apple cider vinegar (or fresh lemon juice)
- 2 Tbsp. extra virgin olive oil (or sesame seed oil or avocado oil)
- 3 green onions (chopped, reserve dark green parts for garnish)
- Chili flakes (optional)
Lettuce wraps
- 1 large head butter lettuce (or romaine, leaves separated and washed)
- 1 cup shredded purple cabbage (optional for crunch)
- 1 small avocado (sliced, optional for creaminess)
Toppings
- Reserved dark green onion tops (thinly sliced)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1-2 tsp. black sesame seeds
Optional toppings
- Chili flakes (or thinly sliced red chili)
- Fresh lime (or fresh lemon)
- In bowl, whisk together honey, garlic, turmeric, paprika, cumin, liquid aminos, apple cider vinegar, olive oil and Redmond Organic Season Salt. Set aside.
- Heat large skillet or grill pan over medium heat. Add cauliflower florets and sauté 5-7 minutes until lightly browned. Add white and green parts of green onion and cook 1-2 minutes until fragrant. Pour honey garlic sauce over cauliflower and toss to coat. Cook another 8-10 minutes, stirring occasionally, until cauliflower is tender, caramelized and golden. (Note: Optionally, finish under broiler 2-3 minutes for extra char.)
- To assemble, arrange lettuce leaves on platter. Spoon warm honey garlic cauliflower into each leaf. Add cabbage and avocado if using.
- Finish each wrap with reserved green onion tops, fresh cilantro and black sesame seeds. Serve immediately.
Serving Notes
Perfect for a light lunch, dinner or shareable appetizer.
Pairs beautifully with a lemon-tahini drizzle or garlic-cashew sauce.
Leftover cauliflower is delicious over greens or in a bowl the next day.
Get these ingredients and more pantry staples at Vitacost.
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