Simply Organic Spices & Seasonings at Vitacost
Simply Organic Curry Powder Description
Simply Organic® Curry Powder is a blend of eleven high-quality organic spices, and nothing else. Rich golden brown color. Pungent, lightly sweet aroma. Flavor that’s deep, earthy, warm and spicy, with a slight but distinct kick of heat. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses:
- Add to meat and vegetable stews.
- Use to flavor steamed or sautéed vegetables.
- Use to flavor stir-fries.
- Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling.
- Add to rice or any grain dish.
- Use in raitas or dipping sauces.
- Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers.
- Add to potato and pasta salads.
- Use to create marinades for fish, meat, poultry, seafood, and tofu.
- Stir a pinch or two of Curry Powder into your tuna or tofu salad.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, organic cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Creamy Wild Rice Soup With Spinach & Mushrooms (Vegan)
[vc_row][vc_column][vc_column_text]When cold weather calls for something cozy, answer with a bowl of this creamy wild rice soup. Each spoonful blends black, brown, red and wild rice with tender veggies and gentle spice for pure, plant-based comfort. The creamy texture comes from soy milk (no heavy cream needed!), while spinach and mushrooms add a pop of color and earthy depth. It’s wholesome, hearty and vegan — a simple, soothing way to warm up from the inside out.
Creamy Wild Rice Soup With Spinach & Mushrooms (Vegan)
- 3/4 cup wild rice
- 1 medium onion (finely chopped)
- 1 cup diced carrot
- 3/4 cup sliced celery
- 1-2 cloves garlic (minced)
- 1 tsp. curry powder
- 1 tsp. Italian herb mix
- 4-1/2 cups water
- 1 cup unsweetened soy milk (or your choice of milk, but not coconut milk)
- Salt (to taste)
- Black pepper (to taste)
- 2 Tbsp. olive oil (plus more for drizzling)
- 3-4 mushrooms (thinly sliced (too many can cause slight bitterness))
- 1-2 handfuls spinach leaves ((too much can make soup bitter))
- To stock pot, add onion, carrot, celery and 2 tablespoons olive oil. Cook over medium heat, stirring to coat vegetables evenly.
- When oil has coated everything, add pinch of salt and continue cooking until onion becomes translucent and slightly soft.
- Add minced garlic and sauté about one minute, just until fragrant.
- To pot, add wild rice and stir about one minute to coat evenly with oil and aromatics. Sprinkle in curry powder and Italian herb mix, stirring briefly to release their aroma.
- Pour in water and remaining salt. Bring to boil, then skim off any foam that rises to surface. Reduce heat to low, cover and simmer for 35-45 minutes, until rice is tender and has opened.
- Stir in soy milk and heat gently until just below boiling. Turn off heat and season with salt and black pepper to taste.
- Using hand blender, roughly blend soup to slightly thicken it while keeping some texture. (Note: The small bits of rice and vegetables add richness and depth.)
- With heat off, add sliced mushrooms and spinach. Cover and let sit 2-3 minutes for vegetables to soften in the residual heat.
- Ladle into bowls and drizzle a little olive oil on top, if desired.
• When reheating, add a small amount of water to thin the soup to your preferred consistency.
• Use mushrooms and spinach sparingly. They should add aroma and color rather than dominate the flavor.
• Keeping the soup slightly coarse gives it a satisfying texture.
• Add soy milk or choice of milk only at the end.
Stock up on everything you’ll need (and plenty more) at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="189888" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762880157128{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/lundberg-organic-wild-rice-blend"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189887" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762880187361{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/eden-foods-organic-edensoy-soymilk-dairy-free-unsweetened"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189889" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762880209236{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simply-organic-curry-powder"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
