Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dill Weed Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.
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Dill weed is a popular ingredient around the world, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can also be used for meats, poultry, vegetables, salads, soups, and spreads.
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Simply Organic Dill Weed is hand-picked and sun-dried to retain its flavor and then cut and sifted to be readily used in any kitchen. This product is certified organic, kosher and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixed. And heck yes, popcorn.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic dill weed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Homemade Herb Vinaigrette & Marinade
[vc_row][vc_column][vc_column_text]Move over mixing bowl, this herb-filled dressing presents sweetly (and neatly) in a lidded Mason jar or upcycled glass condiment jar. Prepare this vibrant vinaigrette recipe in a pint-sized container for the week – or, make a larger batch in a quart-sized jar to bring to potlucks and picnics. The combined tastes of tarragon-infused vinegar, garlic and flavorful dried organic herbs make this dressing work magic with any kind of salad or as a marinade for veggies. It’s simple – all it takes is a shake!
Homemade Herb Vinaigrette & Marinade
- 1/3 cup olive oil (or avocado oil)
- 2 Tbsp. tarragon-infused vinegar
- 1-2 garlic cloves (minced)
- 1/2 tsp. Simply Organic Ground Mustard Seed
- 1-2 Tbsp. Simply Organic Herbes de Provence
- 1/4 tsp. Simply Organic Dill Weed
- In pint-sized lidded jar, combine all ingredients.
- Replace cap, secure tightly and shake well.
- Pour over your favorite salad greens and veggies. Store remaining dressing in refrigerator.
Add the ingredients to your cart and shake up your veggies!
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