Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dressing Mix Italian Description
If you love to cook Italian, this Italian dressing mix will quickly become a staple in your kitchen. The Italian seasoning basics are here in just the right proportions — even the garlic. It’s a quick and easy addition to your salads, and anything else you’d want to try with Italian dressing.
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Our Italian dressing is great for salads, chicken, and anything else that can benefit from a taste of Italy. Garlic, pepper, and leafy greens is a mixture that goes well with just about anything.
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We develop genuine relationships at the source with growers and producers, ensuring an end product that is environmentally friendly and yields high-quality ingredients.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
You will Need
Directions:
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Whisk packet contents with vinegar, olive oil, and 1/3 cup water.
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Let stand 1 hour. Serve or refrigerate.
Chef Suggests
For Tuscan Bread Salad, mix prepared dressing with 4 large wedged tomatoes, 1/2 lb stale Italian cubed bread, 1 cup thinly sliced red onion, and 1 bunch fresh basil (optional). Toss and let stand 30 minutes at room temperature. Toss again and serve.
Free Of
Gluten, GMOs, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Tsp. (2.5 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 140 mg | 6% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 1 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Organic cane sugar, organic garlic, sea salt, organic onion, organic maltodextrin, organic red pepper, organic black pepper, xanthan gum, organic lemon peel, organic basil, organic oregano, organic thyme.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Marinated Vegetable Skewers
Poking around for something different for dinner? Stack some veggies on skewers and set them on the grill for a great way to get your greens (and yellows, reds and oranges!). Sometimes, presentation can make all the difference in getting kids or picky eaters to try healthier options. Not only do shish kebabs make a plant-based meal more fun-looking on a plate, they pack in nutrition and amazing flavor—especially when the tower’s tiers are pre-marinated in a zesty, herb-rich dressing before they hit the heat.
Grilled Marinated Vegetable Skewers
Ingredients
2 zucchini, sliced
2 yellow squash, sliced
1 small eggplant, halved and sliced
1 red pepper, chopped
1 pint grape tomatoes
2 ears sweet corn, cut into 2-inch rounds
2 Tbsp. white wine vinegar
2/3 cup olive oil
1/3 cup water
1 pkg. organic Italian dressing mix
1 lemon
Wooden skewers, soaked in water
Directions
- To make marinade, combine vinegar, oil, water and dressing mix in small bowl; mix well.
- In a large bowl, combine vegetables and all but 2 Tbsp. of the dressing(reserve remainder for step 4); toss to coat and let sit for 1 hour.
- Preheat grill to medium-high heat or 350 degrees F.
- Thread the vegetables onto pre-soaked skewers. Arrange skewers on grill and cook for about 4 minutes.
- Remove skewers from grill and drizzle with reserved dressing and juice of fresh lemon before serving.
