Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Almond Description
- USDA Organic Almond Extract
- Certified Organic
- Non GMO
- Kosher
Simply Organic® Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, Bear Claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.
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Our almond extract is a kitchen essential, perfect for giving whatever you’re cooking a bit of that sweet, sublime almond flavor. From Bear Claws to turnovers, Simply Organic Almond Extract can provide the warming, aromatic, almond experience you’re looking for.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields only the best ingredients. Our farmers are committed to providing high-quality almonds with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic glycerin, and bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Strawberry Banana Muffins
[vc_row][vc_column][vc_column_text]Strawberries and bananas are a classic flavor pairing for a reason – the sweet tang of strawberries balances with the creamy sweetness of bananas, creating perfect harmony on your taste buds. Whether you're blending them up in a pretty pink smoothie or baking these fluffy muffins, sweet berry and mellow banana go together like peanut butter and jelly. These strawberry banana muffins, incorporating buttermilk and a hint of almond, make a beautiful breakfast or a welcome addition to a school or office lunch.
Strawberry Banana Muffins
- 2 cups chopped strawberries
- 2 cups all-purpose flour (divided)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup coconut sugar
- 1/2 stick unsalted butter (softened)
- 2 large eggs
- 1 tsp. almond extract
- 1 cup mashed ripe banana (about 2 bananas)
- 1/2 cup buttermilk
- Preheat oven to 400 degrees F. Line standard muffin pan with 12 paper liners.
- In small bowl, toss strawberries with 2 tablespoons of flour. Set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt.
- In separate medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, scraping down sides of bowl as needed. Add eggs and vanilla one at a time, beating well after each addition. Stir in mashed banana.
- Add dry ingredients to wet in three additions, alternating with buttermilk, and fold until just combined; a few remaining lumps are fine. Fold in chopped strawberries.
- Divide batter evenly among paper muffin liners. Gently tap pan on the counter a few times to remove any air bubbles.
- Bake 18-20 minutes, until toothpick inserted in center comes out mostly clean. Cool in pan on wire rack 10 minutes, then remove muffins and place on wire rack to cool completely.
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