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Simply Organic Extract Pure Madagascar Vanilla -- 8 fl oz


Simply Organic Extract Pure Madagascar Vanilla
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Simply Organic Extract Pure Madagascar Vanilla -- 8 fl oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
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  • Non-GMO Project Verified

Simply Organic Spices & Seasonings at Vitacost

Simply Organic Extract Pure Madagascar Vanilla Description

  • USDA Organic
  • Non-GMO
  • Kosher

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Apple Fritters

Ditch the deep-fry! Give hot oil the slip! Step away from the spattery stovetop! Embrace the clean ease of the air fryer, and cook up some better-for-you homemade apple fritters. Ready in just 30 minutes – and bursting with fresh fall apples – these cinnamon-dusted handhelds will warm friends and family and sweeten the season. Air Fryer Apple Fritters in Basket on Table | Vitacost.com/blog

Air Fryer Apple Fritters

  • 2 cups peeled/grated granny smith or pink lady apples (2 apples)
  • Cooking spray

Dry ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. ground cinnamon

Wet ingredients

  • 2 Tbsp. unsalted butter (melted)
  • ½ cup apple cider
  • 2 large eggs (beaten)
  • 1 tsp. vanilla extract

Coating

  • ¼ cup granulated sugar
  • ½ tsp. ground cinnamon
  • 2 Tbsp. unsalted butter (melted)
  1. In 10 qt. (or larger) air fryer, cover inner basket with parchment paper and spray with cooking spray. Preheat air fryer to 350 degrees F.
  2. In large mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon.
  3. Mix in apple cider, beaten eggs, vanilla and grated apples.
  4. Use ice-cream scoop to spoon batter balls onto parchment paper. Don’t overcrowd. (Note: Depending on size of air fryer, you may have to cook fritters in 2 or 3 batches.)
  5. Air fry for 5 minutes. Flip fritters and air fry another 5 minutes until golden-brown. Repeat with remaining batter.
  6. In medium bowl, mix together sugar and cinnamon.
  7. Slather fritters with butter on both sides. Roll one fritter at a time in cinnamon-sugar mixture until completely coated. Serve warm.

Notes

  1. If desired, squeeze juice out of grated apples to avoid watery batter. If batter gets watery, add tablespoon of all-purpose flour (or more) to thicken.

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