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Simply Organic Extract Pure Madagascar Vanilla -- 2 fl oz


Simply Organic Extract Pure Madagascar Vanilla
  • Our price: $10.39



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Simply Organic Extract Pure Madagascar Vanilla -- 2 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Extract Pure Madagascar Vanilla Description

  • USDA Organic
  • Kosher
  • A Gluten Free Food
  • No Sugar Added

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

 

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Dirty Chai Snickerdoodle Cookies

[vc_row][vc_column][vc_column_text]Can't decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It's a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight. Vegan Coffee Dessert: Dirty Chai Sugar Cookies

Vegan Dirty Chai Snickerdoodle Cookies

  • 2 cups Vitacost Gluten-Free Multi-Blend Flour
  • 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling)
  • 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water)
  • 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”)
  • 1/3 cup chai tea concentrate
  • 3 Tbsp. oat creamer
  • 2 Tbsp. coconut oil (melted)
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon (+ 1 tsp. extra for rolling)
  • Pinch salt
  1. Preheat oven to 350 degrees F.
  2. For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
  3. In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
  4. In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
  5. Pour wet ingredients into dry ingredients and fold until evenly combined.
  6. Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
  7. Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
  8. Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.

Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.

Add the ingredients to your cart and order now!

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