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Simply Organic Fennel Seeds -- 1.9 oz


Simply Organic Fennel Seeds
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Simply Organic Fennel Seeds -- 1.9 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Fennel Seeds Description

  • USDA Organic
  • Kosher

Pure, organic, whole Turkish fennel seeds (Foeniculum vulgare). Robust and aromatic. Earthy, slightly sweet and astringent, with distinct anise flavor and aroma notes. This is real fennel seed. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.

  • Fennel has a flavor profile similar to that of licorice and anise. Our Fennel Seed is of the more flavorful Turkish variety, which has even more of a licorice tone and aroma.
  • Simply Organic Fennel Seed is grown and processed in Turkey. This product is certified organic, kosher and non-irradiated.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

Simply Organic® supports organizations working to end food insecurity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic fennel seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pizza Soup with Homemade Turkey Sausage

[vc_row][vc_column][vc_column_text]It’s pizza night… but make it pizza soup! This hearty bowl stirs up all the cozy vibes with homemade turkey sausage, bell peppers, mushrooms and tomatoes doing a little flavor dance together. In less than 45 minutes, dinner’s bubbling away, ready to get crowned with a gooey sprinkle of mozzarella. It’s everyone’s favorite comfort food served with a ladle, and nobody’s complaining. Pizza Soup With Turkey Sausage in Large Bowl Topped With Mozzarella and Basil

Pizza Soup with Homemade Turkey Sausage

  • 1 lb. lean ground turkey
  • 1-1/2 Tbsp. olive oil (divided)
  • 1-1/2 tsp. fennel seeds
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 2-1/2 tsp. Italian seasoning (divided)
  • 1/2 tsp. crushed red pepper flakes (optional)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 8 oz. mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 28 oz. crushed tomatoes
  • 15 oz. fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1/2 tsp. dried oregano

Optional toppings

  • Shredded part-skim mozzarella
  • Fresh basil leaves
  • Black olives
  • Turkey pepperoni slices
  1. In large pot or Dutch oven, heat 1/2 Tbsp. olive oil over medium heat.

  2. Add ground turkey or chosen meat along with fennel seeds, garlic powder, onion powder, smoked paprika, 1 tsp. Italian seasoning, crushed red pepper flakes, salt and black pepper. Cook 6-8 minutes, breaking apart with spatula, until browned and cooked through. Transfer to a plate and set aside.
  3. In same pot, heat 1 Tbsp. olive oil over medium heat. Add onion, green bell pepper and mushrooms. Sauté 5-6 minutes until softened and mushrooms release their moisture. Add garlic and cook 30 seconds until fragrant.
  4. Return cooked turkey sausage to pot. Add crushed tomatoes, diced fire-roasted tomatoes, chicken broth, 1-½ tsp. Italian seasoning and oregano. Stir well. Bring to a gentle boil, then reduce heat to low and simmer uncovered 20-25 minutes, stirring occasionally. Taste and adjust seasoning with additional salt and pepper if needed.
  5. To serve, ladle soup into bowls and top with shredded mozzarella, if desired. Garnish with your favorite pizza toppings like fresh basil, black olives or turkey pepperoni slices for extra pizza flair. Serve hot.

Get the ingredients you’ll need from Vitacost.

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