Simply Organic Spices & Seasonings at Vitacost
Simply Organic Flavor Non-Alcoholic Pure Madagascar Vanilla Description
Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
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Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Raspberry Chocolate Truffles
[vc_row][vc_column][vc_column_text]There’s something deeply satisfying about making treats with your own hands, especially when they’re simple, nourishing and irresistibly delicious. This chocolate truffles recipe is all about slowing down, having fun in the kitchen and turning wholesome ingredients into little bites of joy. Let’s get our hands a little messy!
Vegan Raspberry Chocolate Truffles
- 150 g Rawmio Organic Raw Chocolate (85%-100% cacao)
- 1/4 cup Milkadamia Macadamia Milk (or nut milk of choice)
- 1 cup almond butter (or nut butter of choice)
- 1 tsp. pure vanilla extract
- 2-3 medjool dates (pitted, soaked in warm water15-30 minutes)
- Pinch salt
Coating
- 1 cup organic freeze-dried raspberries (chopped into small pieces)
- To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
- Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
- Transfer mixture to small bowl and chill in refrigerator about 1 hour.
- In medium bowl, add chopped freeze-dried dried raspberries.
- After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
- Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.
Get the ingredients you’ll need (and more!) from Vitacost.
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