Simply Organic Spices & Seasonings at Vitacost
Simply Organic Garlic Pepper Description
Simply Organic® Garlic Pepper is an organic blend of garlic, black pepper, sea salt and onion for plentiful, robust flavor. Use this blend to perk up everything from pasta to poultry or on any dish you'd normally season with garlic.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (0.9 g)
Servings per Container: About 118
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic garlic, organic black pepper, sea salt, organic onion, organic cane sugar, organic rice concentrate, organic parsley.
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Miniature Vegan Socca Pizzas
Pizza is always in season. From scorching summers to frosty winters and all times in between, there’s never a bad time to bake up a pizza. But that doesn’t mean that each pie you make should be exactly the same. Variations are exciting to try! When you’re ready for a meal that’s more filling than light, opt for this version with a dense socca crust. Socca is a type of Italian flatbread made with chickpea flour. For this recipe, you can top your socca pizza with any of your favorite toppings, but we suggest starting with traditional tomato sauce, cherry or sundried tomatoes and basil.
Serves 2
Ingredients
Socca Crust
1-3/4 cup gluten-free garbanzo bean flour
1-1/2 Tbsp. coconut oil or olive oil
1 tsp. salt
1-1/4 cup water
Pizza
Tomato sauce
Cherry or sundried tomatoes, sliced
Garlic pepper
Fresh basil
Directions
- In a large bowl, whisk together flour and water until mixture reaches a thick consistency similar to pancakes.
- Add in salt and coconut oil and mix until combined.
- Lightly grease a 5- or 6-inch skillet over medium heat. Pour about 2/3 cup and cook about 5 minutes or until bubbles pop evenly over top, flip and repeat. (Tip: For a crispier crust, place socca in oven at 425 degrees F for about 5 minutes before adding pizza toppings.)
- To make pizza, preheat oven to 425 degrees F.
- Place toppings on pizzas. Transfer to baking sheet or pizza stone.
- Bake until toppings are cooked or until you reach desired crispiness.
