Simply Organic Spices & Seasonings at Vitacost
Simply Organic Garlic Powder Description
USDA Organic
Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethnically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used. Use roughly 1/8 tsp. garlic powder in place of one garlic clove.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Garlic
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Air Fryer Roasted Veggies
[vc_row][vc_column][vc_column_text]These air fryer roasted veggies are a vibrant side dish that's ready in under 20 minutes. Combining sweet potatoes, cauliflower, Brussels sprouts and red onions, this recipe offers a colorful medley of fall flavors and textures. A simple balsamic glaze coats the vegetables, while rosemary and garlic powder add a touch of aromatic depth. Topped with crunchy roasted cashews and sweet pomegranate seeds, these air-fried veggies are a delicious and satisfying addition to any fall meal.
Air Fryer Roasted Veggies
- 1 medium-sized sweet potato (cut into chunks)
- 2 cups cauliflower florets
- 8 Brussels sprouts (halved)
- 1 large red onion peeled (quartered, and separated)
- 2 Tbsp. vegetable oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. black pepper
- 1/4 cup roasted and salted cashews for garnish
- 1/4 cup pomegranate seeds for garnish
- Preheat air fryer to 375 degrees F or 190 degrees C.
- In large bowl, combine sweet potatoes, cauliflower, Brussels sprouts and red onion.
- Drizzle oil and balsamic vinegar over vegetables. Add salt, garlic powder, rosemary and black pepper. Toss until vegetables are evenly coated with oil and seasoning.
- Spread vegetables in single layer in air fryer basket to ensure even cooking. You may need to work in batches.
- Cook 15-20 minutes, shaking basket halfway through to ensure they cook evenly. Vegetables should be tender and lightly caramelized. If needed, air fry an additional 3-5 minutes for extra crispiness.
- Once done, transfer roasted vegetables to a serving plate.
- Garnish with roasted cashews and pomegranate seeds before serving.
Grab these ingredients and more for your fall feasts.
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