Simply Organic Spices & Seasonings at Vitacost
Simply Organic Get Crackin' Grinder Description
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Adjustable Grinder Cap
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USDA Organic
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Kosher
Simply Organic® Get Crackin' features a unique blend of exotic black, white and green whole peppercorns with a handy grinder top for cracking. Add peppery heat to any dish. Pull up on the grinder top for a coarse grind and push down for a finer grind.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black peppercorn, organic white peppercorn, organic green peppercorn.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Smoked Gouda Mac & Cheese
[vc_row][vc_column][vc_column_text]Meet your new favorite comfort food. This one-pot smoked gouda mac and cheese is a dreamy, creamy bowl of perfection. With the irresistible smokiness of gouda, the bold bite of sharp cheddar, and a pinch of paprika and mustard for a subtle kick, this gluten-free recipe balances indulgence and ease like a pro. Whether you’re jazzing up a weeknight dinner or wowing guests with your culinary flair, this dish brings elegance and cozy vibes together in every bite. Bonus: it’s so simple, you’ll have more time to savor its rich, velvety goodness.
Gluten-Free Smoked Gouda Mac & Cheese
- 8 oz. gluten-free corn/rice blend elbow pasta
- 1-1/2 cups 2% milk
- 1 cup water
- 5 oz. smoked Gouda cheese (shredded)
- 3 oz. sharp cheddar cheese (shredded)
- 1/4 tsp. ground mustard seed
- 1/4 tsp. paprika
- 3/4 tsp. salt
- Fresh-ground pepper (to taste, if desired)
- In medium-large pot over medium-high heat, combine pasta, milk, water, ground mustard seed, paprika and salt. Stir often while it comes to boil.
- When mixture begins to boil, turn heat down to maintain slow boil and stir very frequently, every 20-30 seconds or so. Cook until pasta is al-dente, about 5-1/2 minutes, and most liquid is absorbed. (Note: Cooking time will vary based on size of pasta you use, keep a close eye on it so you don’t overcook.)
- Remove from heat and fold in shredded gouda and cheddar cheese until melted and thoroughly incorporated.
- Serve immediately. Grind on fresh black pepper, if desired.
Chef's tip: This recipe works best with a gluten-free pasta that is a blend of corn and
rice. Different brands of pasta may absorb the cooking liquid differently. If your pasta
absorbed most of the liquid, you may need to add 1-2 Tbsp. of additional milk when
folding in the cheese.
Grab these ingredients at Vitacost.
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